Avocado Scramble

This recipe is simple, VERY attractive and tastes every bit as good as it looks!!

Start by whisking together eggs and water.

Pour into a pan drizzled with olive oil on medium-low heat.

                           Stir with spatula until eggs are set up. Add salt and pepper.

Top with salsa, avocado and sour cream!!DSCN4676 (640x385)-1I told you it was attractive!!  Don’t you just love those colors??

Here’s a close up…..DSCN4682 (640x480)Oh yeah!!  That’s what I’m talkin’ ’bout!! Yummmmmmmmm!

Here’s the printable version of the recipe:

Avocado Scramble
  • 2 eggs
  • 2 tablespoons water
  • salt and pepper to taste
  • 2 tablespoons of your favorite salsa or Pico de Gallo would be yummy too
  • ¼ of a large avocado
  • A dollop of sour cream
  1. Whisk together the eggs and water
  2. Pour egg mixture into a pan drizzled with olive oil on medium-low heat
  3. Use a spatula to stir eggs until done
  4. Place eggs on a plate and add salt and pepper
  5. Top with salsa, avocado, and sour cream


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