Easy Homemade Tartar Sauce

Fish and tartar sauceWe don’t have fish too often, but when we do I like to have tartar sauce to serve with it.  A couple years ago I realized it was rather stupid to keep buying bottles of tartar sauce, use them once and place them in the fridge for next time.  “Next time” usually didn’t come until it was to late to salvage the rest of the bottle or it had been long lost in the depths of the refrigerator.  So I found this easy homemade tartar sauce recipe and we have been using it ever since.

Easy Homemade Tartar Sauce
Recipe type: Condiment
  • 1 cup of mayo
  • 2½ tablespoons sweet relish
  • 1 tablespoon lemon juice
  1. Put all the ingredients into a bowl and stir.

Tartar SauceIt tastes WAY better than store bought and if we have any leftover I add a little ketchup and it makes a WONDERFUL dipping sauce for fries, tater tots, or pretty much anything you would use ketchup on.  We put it on hamburgers the other night…..yummm!

Fry SauceA great tasting, easy, tartar sauce with no waste!


This post was shared at: The Homestead Barn HopWeekend Potluck Thrifty ThursdayFrom The Farm Blog Hop

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5 thoughts on “Easy Homemade Tartar Sauce

  1. And, while you’re at it…make your own mayo with your yummy fresh eggs. Very easy. The hardest part is cleaning the blender/food processor. Be sure to wash the shells really well, since you’ll be using the eggs raw.

  2. I always make My own tartar sauce It seems to be about the same as yours. I’ve switched out the mayo for 1/4 cup mayo and 1 cup Greek yogurt. It is a lot easier that having to drop everything to run to the store because the one in the frig expired a year ago. Fantastic blog!

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