Fluffy Whole Wheat Pancakes
 
 
Makes 10 fluffy pancakes
Author:
Cuisine: Breakfast
Ingredients
  • 1½ cups milk
  • ¼ cup vinegar
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • ¼ cup sugar - I use sucanat or organic sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 eggs
  • 4 tablespoons melted butter
  • 2 teaspoons vanilla extract
Instructions
  1. Combine Milk and vinegar and let set for 10 minutes.
  2. In a separate bowl mix together flours, sugar, baking powder, baking soda, and salt.
  3. Whisk together the eggs, melted butter and vanilla then pour into the soured milk.
  4. Stir well and pour mixture into the dry ingredients. Whisk until most of the lumps are gone, but don't over beat it. It will be pretty thick, let it sit for 10 minutes. Bubbles will form during that time, don't stir the batter, you want the bubbles.
  5. Gently dip out ¼ to a half of a cup of batter and place it on a buttered grill preheated to medium low heat. When bubbles form at the surface of the pancake turn it over to brown the other side.
  6. Top with butter and syrup or your favorite pancake topping!
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/fluffy-whole-wheat-pancakes-from-scratch/