Healthy Homemade Blueberry Muffins
Author: Queen Of The Red Doublewide adapted this recipe from Angela at Hickory Trails
Cuisine: For breakfast or a snack
Serves: 10
Ingredients
- ¾ cup milk - any kind of milk will work
- ¼ cup melted butter or coconut oil or olive oil if you prefer
- 1 egg
- ½ tsp vanilla extract
- ⅓ cup organic sugar or sucanat
- ¾ cup unbleached all purpose flour
- ¾ cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 1 cup blueberries fresh or frozen
Instructions
- Stir together the milk, butter, egg, vanilla, and sugar. When it's nice and smooth mix in the flours, baking powder, and salt. Then gently fold in the blueberries. Fill greased muffin tins about two thirds full. Bake at 375 degrees for 20 minutes. This will make about 10 muffins and can easily be doubled if you want more.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/healthy-homemade-blueberry-muffins/