Peppermint Crunch Christmas Cookies
 
 
This makes about 30 cookies.
Author:
Recipe type: Dessert
Cuisine: Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • ⅓ cup granulated sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¾ cups all-purpose flour
  • 1 cup oatmeal
  • 1 cup sweetened grated coconut
  • 1½ cups peppermint crunch baking chips
Instructions
  1. Using an electric mixer, cream the butter, brown sugar, and granulated sugar.
  2. Beat in the egg and vanilla extract.
  3. On low speed, add baking soda, salt and flour. Mix completely.
  4. Stir in oats, coconut, and peppermint chips.
  5. Measure 1-2 Tablespoons (depending on how big you want them) of dough and place round balls on a cookie sheet, 2 inches apart.
  6. Press lightly on each ball to flatten a little and sprinkle some of the remaining chips on top of each cookie.
  7. Bake at 300 degrees for 10 to 15 min.
  8. This made about 30 cookies.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/peppermint-crunch-christmas-cookies/