The Best Whole Wheat Waffles
Author: Queen Of The Red Doublewide
- 2 eggs-separated
- 1½ cups milk
- ⅓ cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 2 cups whole wheat pastry flour or 1 cup whole wheat and 1 cup all purpose flour (I recommend the pastry flour though)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar - I use organic sugar or sucanat or you can omit the sugar altogether if you would like.
- Mix together the egg yolks, milk, melted butter, and vanilla.
- In a separate bowl stir the flour, baking powder, salt, and sugar together.
- Stir the dry ingredients together with the milk mixture...don't over stir.
- Whip the egg whites until they are stiff then fold into the batter.
- Let the batter sit for a few minutes while the waffle iron heats up.
- Bake waffles as recommend in your waffle maker until golden brown.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/the-best-whole-wheat-waffles/
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