The Best Whole Wheat Waffles
 
 
This makes about 12 waffles.
Author:
Ingredients
  • 2 eggs-separated
  • 1½ cups milk
  • ⅓ cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat pastry flour or 1 cup whole wheat and 1 cup all purpose flour (I recommend the pastry flour though)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar - I use organic sugar or sucanat or you can omit the sugar altogether if you would like.
Instructions
  1. Mix together the egg yolks, milk, melted butter, and vanilla.
  2. In a separate bowl stir the flour, baking powder, salt, and sugar together.
  3. Stir the dry ingredients together with the milk mixture...don't over stir.
  4. Whip the egg whites until they are stiff then fold into the batter.
  5. Let the batter sit for a few minutes while the waffle iron heats up.
  6. Bake waffles as recommend in your waffle maker until golden brown.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/the-best-whole-wheat-waffles/