Sweet Relish Deviled Eggs
 
 
Makes 24 deviled eggs.
Author:
Ingredients
  • 1 dozen hard boiled eggs peeled
  • ½ cup mayo
  • ¼ cup sweet relish
  • 1 tablespoon mustard
  • 2 teaspoons horseradish sauce
  • salt and pepper to taste
  • paprika for sprinkling
Instructions
  1. Cut your peeled hard boiled eggs in half length wise.
  2. Place the egg whites on a tray and the yolks in a mixing bowl.
  3. Smash the eggs yolks with a fork.
  4. Add the first 5 ingredients to the yolks and stir.
  5. If it's to lumpy for your liking you can use an immersion blender to make it a little smoother.
  6. Do a taste test and add salt and pepper if needed.
  7. Spoon the filling into the egg whites or use a plastic bag as described above.
  8. Sprinkle each egg with a little paprika.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/sweet-relish-deviled-eggs/