Sweet Relish Deviled Eggs
Author: Queen Of The Red Double Wide / Little Chef
- 1 dozen hard boiled eggs peeled
- ½ cup mayo
- ¼ cup sweet relish
- 1 tablespoon mustard
- 2 teaspoons horseradish sauce
- salt and pepper to taste
- paprika for sprinkling
- Cut your peeled hard boiled eggs in half length wise.
- Place the egg whites on a tray and the yolks in a mixing bowl.
- Smash the eggs yolks with a fork.
- Add the first 5 ingredients to the yolks and stir.
- If it's to lumpy for your liking you can use an immersion blender to make it a little smoother.
- Do a taste test and add salt and pepper if needed.
- Spoon the filling into the egg whites or use a plastic bag as described above.
- Sprinkle each egg with a little paprika.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/sweet-relish-deviled-eggs/
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