Chicken Noodle Soup With Homemade Noodles
Author: Queen Of The Red Doublewide
Recipe type: soup
Serves: 4
- 1 medium sized onion, chopped
- 1 cup chopped carrots
- ½ teaspoon dried thyme
- 2 teaspoons dried parsley flakes
- ½ teaspoon dried basil
- 3 minced garlic cloves
- 1 - 2 tablespoons olive oil
- 2 quarts chicken stock
- 1 bay leaf
- 2 cups shredded chicken
- ½ teaspoon salt
- homemade egg noodles
- salt and pepper to taste
- In a big pot saute onion, carrots, thyme, parsley, basil, and garlic in the olive oil until the onions are cooked through.
- Add the chicken stock, shredded chicken, bay leaf, and salt to the pot and simmer while you make the noodles. (let it simmer for at least a ½ hour)
- Add the fresh noodles or dry noodles that you made ahead of time to the simmering pot and let the noodles cook thoroughly.
- Remove the bay leaf and add salt and pepper to taste.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/chicken-noodle-soup-with-homemade-noodles/
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