Creamy Chicken (or Turkey) Stew
 
 
Author:
Ingredients
  • 4 tablespoons butter
  • ½ cup finely chopped onion
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon celery salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups chicken or turkey stock
  • 3 cups cooked chicken or turkey pieces
  • 3½ cups cooked veggies of your choice(there are some ideas above)
Instructions
  1. Start by sautéing the onion, basil, thyme, celery salt, garlic powder and pepper in the butter.
  2. When the onions are translucent whisk in the flour and salt.
  3. When the flour is completely incorporated, slowly whisk in the milk and chicken stock.
  4. Bring them to a low boil to thicken.(stirring often)
  5. Add the chicken and all the veggies and stir well.
  6. Give it a taste and add salt and pepper if needed.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/creamy-chicken-or-turkey-stew-aka-leftover-stew/