1 cup of chopped imitation crab (or a 6oz can of crab meat)
2 green onions sliced
Instructions
Start by cooking the bacon, slicing the onions and chopping the imitation crab (if you use a can of crab meat drain it and remove the cartilage). In a blender whip the sour cream and softened cream cheese until soft and fluffy. Mix in the pepper and horseradish. Then fold in the bacon, crab, and onions with a spatula. Refrigerate for at least an hour before serving.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/easy-crab-and-bacon-dip/