Mary's Moist Chocolate Zucchini Bread (With NO Vegetable Oil)
 
 
This will make 2 loaves.
Author:
Ingredients
  • 2 cups grated zucchini
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 cups of sugar (I use a bit less)
  • 1 stick melted butter (half a cup)
  • 3 teaspoons ground cinnamon
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 and ¼ cups all purpose flour
  • ½ cup cocoa powder
Instructions
  1. Grease two loaf pans and preheat oven to 350 degrees.
  2. Mix the first 5 ingredients until well combined.
  3. Add the rest of the ingredients and mix well.
  4. Divide the batter between the 2 loaf pans.
  5. Bake at 350 degrees for 45 min then lower the temp to 300 degrees and bake an additional 15 minutes.
  6. Remove from the loaf pans and cool completely before cutting.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/marys-super-moist-chocolate-zucchini-bread-with-no-vegetabel-oil/