Mary's Moist Chocolate Zucchini Bread (With NO Vegetable Oil)
Author: Queen Of The Red Doublewide
- 2 cups grated zucchini
- 3 eggs
- 1 cup pumpkin puree
- 2 cups of sugar (I use a bit less)
- 1 stick melted butter (half a cup)
- 3 teaspoons ground cinnamon
- ¼ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 and ¼ cups all purpose flour
- ½ cup cocoa powder
- Grease two loaf pans and preheat oven to 350 degrees.
- Mix the first 5 ingredients until well combined.
- Add the rest of the ingredients and mix well.
- Divide the batter between the 2 loaf pans.
- Bake at 350 degrees for 45 min then lower the temp to 300 degrees and bake an additional 15 minutes.
- Remove from the loaf pans and cool completely before cutting.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/marys-super-moist-chocolate-zucchini-bread-with-no-vegetabel-oil/
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