Homemade Whole Wheat Biscuits
Author: Queen Of The Red Doublewide
- 3 cups whole wheat flour
- 4½ teaspoons baking powder
- ¾ teaspoon cream of tarter
- ½ teaspoon sea salt
- ¾ cup cold butter
- 1 egg
- 1 cup milk
- Mix together first four ingredients then cut in butter until crumbly.
- Combine the egg and milk; stir into crumb mixture until moistened.
- Turn onto a floured surface; knead about 10 times then roll out to ½ inch thickness.
- Cut out biscuits with a cup or a round cookie cutter and place on a baking sheet. Bake at 450 degrees for 10-15 minutes.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/homemade-whole-wheat-biscuits/
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