Homemade Whole Wheat Biscuits
 
 
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Ingredients
  • 3 cups whole wheat flour
  • 4½ teaspoons baking powder
  • ¾ teaspoon cream of tarter
  • ½ teaspoon sea salt
  • ¾ cup cold butter
  • 1 egg
  • 1 cup milk
Instructions
  1. Mix together first four ingredients then cut in butter until crumbly.
  2. Combine the egg and milk; stir into crumb mixture until moistened.
  3. Turn onto a floured surface; knead about 10 times then roll out to ½ inch thickness.
  4. Cut out biscuits with a cup or a round cookie cutter and place on a baking sheet. Bake at 450 degrees for 10-15 minutes.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/homemade-whole-wheat-biscuits/