Fresh Tomato and Sausage Pasta
Author: Queen Of The Red Doublewide
- 4 cups cherry or grape tomatoes - halved
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup Italian bread crumbs
- 1 pound of pasta (any kind you like)
- 1 pound ground Italian sausage
- 1½ cups parmesan cheese
- Preheat oven to 375 degrees.
- Stir together halved tomatoes, olive oil, salt and pepper in a greased 8x8" glass baking dish.
- Pour Italian bread crumbs over the top.
- Place in the heated oven for 30 to 35 minutes.
- While that is in the oven boil the pasta in salted water until done, and drain.
- Brown the sausage and drain any fat.
- In a large bowl combine the pasta, sausage, tomatoes and cheese.
- Give it a taste and add salt or pepper if needed.
- Dinners ready!
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/fresh-tomato-and-sausage-pasta/
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