Egg Salad - 3 Ways
 
 
These recipes can easily be cut in half if you don't want this much.
Author:
Ingredients
  • # 1 - Creamy Egg Salad:
  • 12 hard boiled eggs - peeled and rinsed
  • ½ cup mayo
  • 1 tbls mustard
  • 1 tbls horseradish
  • 2 tbls Sweet Relish
  • Seasoning Salt and Pepper to taste
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  • #2 - Dill Egg Salad:
  • 12 hard boiled eggs, peeled and rinsed
  • ½ cup Mayo
  • 1 heaping tablespoon of dijon mustard
  • 1 tsp dill
  • 1 tbls pickle juice
  • ½ cup chopped dill pickles (your favorite brand)
  • salt and pepper to taste
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  • #3 - Bacon and Egg Salad:
  • 12 hard boiled eggs, peeled and rinsed
  • ¼ cup mayo
  • ½ cup sour cream
  • 2 tbls chopped green onions
  • 8 slices of bacon cooked and crumbled
  • ½ tsp sea salt
  • ¼ tsp garlic powder
  • More salt to taste
  • Pepper to taste
Instructions
  1. These instructions work for all 3 recipes.
  2. Take your peeled and rinsed hard boiled eggs and chop them into small pieces.
  3. Add the rest of the ingredients except the salt and pepper to your chopped eggs and mix thoroughly.
  4. Taste it, then add salt and pepper to taste.
Recipe by Queen Of The Red Double Wide at http://queenofthereddoublewide.com/egg-salad-3-ways/