These are a lot of fun, especially for kids and the recipe is really simple. Picking what shape of cookie to make and getting a little crazy with the sprinkles are the best parts….well and eating them too. 😉
- 1 cup butter - softened
- ½ cup sugar
- 1 egg
- ½ teaspoon salt
- 1 teaspoon almond or vanilla extract
- 2¼ cups all purpose flour
- Mix butter, sugar, egg, salt, and vanilla thoroughly. Add flour and blend well. Following the directions for your cookie press, force the dough through the press onto an ungreased baking sheet in desired shapes. Sprinkle with holiday sprinkles. Bake at 400 degrees for 6 to 9 minutes.
This recipe is from the Betty Crocker Cooky Book.