Egg Salad - 3 Ways
Author: Queen Of The Red Doublewide
- # 1 - Creamy Egg Salad:
- 12 hard boiled eggs - peeled and rinsed
- ½ cup mayo
- 1 tbls mustard
- 1 tbls horseradish
- 2 tbls Sweet Relish
- Seasoning Salt and Pepper to taste
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- #2 - Dill Egg Salad:
- 12 hard boiled eggs, peeled and rinsed
- ½ cup Mayo
- 1 heaping tablespoon of dijon mustard
- 1 tsp dill
- 1 tbls pickle juice
- ½ cup chopped dill pickles (your favorite brand)
- salt and pepper to taste
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- #3 - Bacon and Egg Salad:
- 12 hard boiled eggs, peeled and rinsed
- ¼ cup mayo
- ½ cup sour cream
- 2 tbls chopped green onions
- 8 slices of bacon cooked and crumbled
- ½ tsp sea salt
- ¼ tsp garlic powder
- More salt to taste
- Pepper to taste
- These instructions work for all 3 recipes.
- Take your peeled and rinsed hard boiled eggs and chop them into small pieces.
- Add the rest of the ingredients except the salt and pepper to your chopped eggs and mix thoroughly.
- Taste it, then add salt and pepper to taste.
Recipe by Queen Of The Red Double Wide at https://queenofthereddoublewide.com/egg-salad-3-ways/
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