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This recipe was adapted from: That Skinny Chick Can Bake!
Fresh Raspberry Dessert Bars
Queen Of The Red Double Wide
A rural, food loving, wife, mom, and teacher sharing her experiences as she stumbles through this wonderful, crazy life.
These look so colorful and delicious… and I love how they also seem quite simple to make. Thank you. 🙂
I absolutely love raspberries. This looks really good, the perfect summer treat.
My oh my! This lovely bars look luscious! Raspberries are my favorite fruit and I think these will have to be consumed in our home soon. Pinned! Thanks a million for sharing with us at Weekend Potluck. Please do come back again soon.
I love raspberries and your raspberry bars look delicious! Thank you so much for sharing your post on Our Simple Homestead Blog Hop, as one of the co-hosts I am going to share your post tomorrow! Hope you come back and share another post with us!
-Nancy Nancy On The Home Front
Wishing I had a couple of these lovely bars with my morning coffee today! =D I love this recipe so much I chose it as my personal favorite at this week’s Weekend Potluck party. Please stop by and leave us a sample of more of your yummy dishes. Have a wonderful weekend. http://thebetterbaker.blogspot.com/2015/07/banana-pudding-supreme-weekend-potluck.html
Thanks Soooo Much!!
I made this recipe for my husband. It was my first attempt and I’m not a fan of raspberries so I couldn’t do the “taste test”. I served it while was still warm. I topped it with a generous scoop of raspberry sherbet. He said it was the best raspberry dessert he’s had in a long time! It was easy and cost next to nothing to make.
Hi ..I made these and the bottom crust was great but..the top got liquidy and kind of dissolved the streusel from the moisture of the berries…any idea how to resolve this. I used frozen berries from my garden. thanks Kim
Could oul be used instead of butter?