Two summers ago we raised several Cornish Cross Meat Chickens.  Meat chickens were a brand new adventure for us and even though we lost a couple and taking them to the fair was a disaster, we had fun, and they tasted GREAT!  I blogged about the whole experience and you can read each weeks post starting here.

This year my girls wanted to take meat chickens to the fair again but didn’t want to take Cornish Cross.  I did some research and Ranger Broilers seemed to be the next obvious choice.  They are bred to be a fast growing meat chicken just like the Cornish Cross, but they are good foragers; unlike the Cornish Cross that like to sit in front of the feeder and stuff themselves.  I am excited about comparing these two breeds.

We ordered 15 chicks from Meyer Hatchery and they arrived June 11th.  When we got them home we realized that they had sent us an extra chick.  A few days later, I began to suspect that the extra chick was a Cornish Cross.  A few days after that I was sure of it, now I can compare the two breeds while they grow!!

All 16 chicks were active, cute, and very entertaining.  All of us agree these are the quietest chicks we’ve ever had.
At 2 weeks they are still pretty cute but that doesn’t last for long.

As you can see the Cornish Cross sticks out like a green bean in a fruit salad…..ok, that was bad, but I was trying to come up with something other than “he sticks out like a sore thumb” and well, that’s the only “appropriate” one I could think of.

We weighed them at 4 weeks.

The Ranger broilers weighed in at an average of 2 pounds 6 ounces, and the Cornish Cross weighed 2 pounds 10 ounces.   At 4 weeks they have eaten about 60 lbs. of feed.  As soon as I think they are big enough we will let them out for at least a couple hours every day so they can forage for grass and bugs.  So far, other than growing just a bit slower than the Cornish Cross the only difference between the two breeds is that the Rangers seem to be more curious and friendly.

I’ll post an update in a few weeks and then a final post after we butcher them at the end of August.  Thanks for following along!

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