This recipe has been moved to our new blog SufficientAcres.com. Click here or on the picture to take you to the recipe.
An easy breakfast or healthy snack with berries strait from the garden….yummmm!
Fresh Raspberry Breakfast Muffins
Queen Of The Red Double Wide
A rural, food loving, wife, mom, and teacher sharing her experiences as she stumbles through this wonderful, crazy life.
Oh wow! I love how they are so full of raspberries! I like the healthier changes you made to the recipe too. 🙂
Raspberries are my favorite! Thanks for coming by again Candy. 🙂
I think your blog is fantastic and you now have a new follower by email & at pinterest!
I am visiting from The Homemaking Party Blog Hop! I look forward to your visit at http://www.homemaker-mom.com/the-homemakers-journey-blog.html
Happy Homemaking!
Thanks Susie! I will check out your blog. 🙂
YUM! I think this will be our Sunday morning treat.
I would love for you to link up to the Krafty Inspiration Thursday Link Party over at Krafty Cards etc. http://kraftycardsetc.blogspot.com/2013/07/krafty-inspiration-thursday-link-party-1.html
Thanks for the inspiration!
Maria
Thanks Maria, I’ll come by and link up!
Thanks for linking up Grace! Be sure to come back next week to see if you have been featured.
Hope you have a lovely weekend.
Maria @ Krafty Cards etc.
I love enjoying muffins for breakfast – all the better if they’re made with fresh raspberries! I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-2/
Thanks for the invite Nicky, I linked up.
These muffins look amazing! Thank you for the recipe!
Your very welcome! Thanks for dropping by.
I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
I would be honored if you join us and follow to stay connected Have a wonderful week!
Hugs, Cathy
I saw this on All My Bloggy Friends and wanted to let you know that they really caught my eye. I’ve bookmarked them to try soon. As a lifetime member of Weight Watchers, I love that they are relatively low in fat and that I can cut back on the sugar a bit. I haven’t had the opportunity to pick fresh raspberries for several summers and I miss it!
Thank you Martha, I hope you like them as much as we do!
These remind me of the delicious muffins my grandma used to make. She’d make a variety… blueberry, banana, raspberry.
Thanks for sharing at the hop!
Look absolutely scrumptious! Thanks for sharing on the HomeAcre Hop. Please come back and share with us this week: http://everythinghomewithcarol.com/the-self-sufficient-homemaker-hop-10/
My kiddos love muffins and I love that these are a bit healthier than most! Thanks so much for linking up to All My Bloggy Friends last week 🙂
Thanks for dropping by Jamie!
Thanks so much for sharing at Krafty Inspiration Thursday! This recipe has been featured on the Krafty Inspiration Thursday Recipe Round-Up over at Krafty Cards etc. You can view the post here: http://kraftycardsetc.blogspot.com/2013/08/krafty-inspiration-thursday-recipe.html
Have a lovely Sunday!
Maria @ Krafty Cards etc.
http://kraftycardsetc.blogspot.com/
Thanks Maria!!
These muffins were dy-no-myte!!!! The recipe is definitely a keeper. I used defrosted frozen raspberries from this fall. YUM!!!!!!
Thanks Jo-De, so glad you liked them!
Made these muffins today and the are delicious! BTW .. do you know the calorie/nutrition counts for them? Thanks!
Hi Angie, So glad you liked them! Sorry, I don’t have the nutrition info on them. 🙁
These turned out amazing, and it was so easy! Thank you for this amazing recipe!!
So glad you liked them!!
Delicious!! I baked these today and my husband and I loved them! My husband said he’d rather have them than our special treat from Dunkin Donuts!! Thanks for a great recipe! This will be one we’ll be having often.
So glad you both enjoyed them!
this sounds amazing! I’m trying them on Sunday for mother’s day and i was wondering… should it be eaten a little cooled or right out of the oven for the best taste? thanks!
Hi Diane, I like them best cooled a little but still warm. Happy Mothers Day!!
loved these muffins so much! i used frozen raspberries for convenience but they still turned out amazing. i also added a sugar, flour, butter, cinnamon crumb topping that added an extra crunch to the top!
I made these and they are delicious! I will definitely be baking these regularly. I followed the recipe and went with the 3/4 cup of sugar, 1 cup of frozen raspberries, and all purpose flour with a sprinkle of sugar on top. Perfect. Thanks for sharing.
Just made this. They were amazing. I followed the directions exactly. My kids and husband loved them. I will be making again. Thank you!
These are so good. I am trying to freeze some but none have made it there yet. Thanks for a very good, easy and fast recipe.
Wow! This recipe is amazing! I made them vegan and gluten free and they turned out awesome!! Thank you.