Deeeelicious Peach Cobbler

Peach Cobbler

Peaches are my very favorite fruit…..I think??  I love all fruits…well pretty much I love all food.  Lets just say if I made a list of my favorites, peaches would be right at the top.  There’s nothin like sweet, peach juice dripping down your chin on a nice, warm, summer day. :D  We are lucky enough to live very near some large peach orchards and it’s peach season!!  I tried this recipe last year and absolutely LOVED it.  I’ve been waiting for fresh peaches just so I could make this cobbler again. :)

Here’s how to make Deeeelicious Peach Cobbler:  Peel and slice your yummy fresh peaches and put them in a bowl with 1/2 a cup of sugar and the almond extract. Set that bowl aside and pour your melted butter into a 2 quart baking dish.  Set that dish aside as well and in another bowl stir together flour, baking powder, salt and remaining sugar.  Then add the milk and stir well.

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Now pour the batter evenly over the butter, do not stir.  Then top it off with the peach mixture.  Now bake at 350 degrees for 50 to 55 minutes.  So easy!

This is wonderful warm from the oven with some whip cream or vanilla ice cream!

Deeeelicious Peach Cobbler
 
Author:
Ingredients
  • 4 cups of peeled sliced peaches
  • ¾ cup of sugar - divided
  • ½ teaspoon almond extract
  • ½ cup butter - melted
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • pinch of salt
  • ¾ cup milk
Instructions
  1. Mix together the peaches, ½ cup of sugar, and extract; set aside. Pour melted butter in a 2 quart baking dish. In a bowl combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well and then pour it evenly over the butter (do not stir). Top with the peach mixture. Bake at 350 degrees for 50-55 minutes.

 

This post was shared at: The HomeAcre HopThrifty Thursday -

The Mystery Chickens

Back in April the girls picked out 4 bantam chicks at the feed store.  Oh what cute little fluff balls they were!  (click here to see pics)  Those chicks are now four months old and will be going to the fair next month.  I didn’t want more than one rooster and that’s what we ended up with.  He is a very handsome (obnoxious) little guy and the three little pullets are just adorable and sweet.  The only problem we have is we’re not sure what breeds they are.  So I’m going to share some pictures and if anyone out there knows what breed they are the girls and I would LOVE to here from you.  I did do a little research and I have a few guesses but I would like to know for sure.  It would be great to have the correct breeds to write on the entry forms for the fair!

Meet Chocolate…..better known as Little Pecker.

Chocolate 4 months This is Tiny, she is so very sweet.

Tiny 4 months

This is Rayven, she is very gentle and just beautiful!

Rayven 4 months

This is Peep, she is loud and can fly farther than any of our chickens!

Peep 4 months

Thanks in advance for any feed back!!

 

This post was shared at:  The Clever Chicks Blog Hop - Homestead Barn Hop -

 

 

 

Easy Potluck Corn Salad

I got this recipe from a cousin at a family reunion several years ago and it has since become my “go to” recipe for potlucks.  It is soooo good and very very EASY.  Every time I make it at least two people ask me for the recipe.  So, for everyone that has asked…..here it is!

You will need corn, green onions (or any kind of onion you prefer), bell peppers of any color, cheddar cheese, mayo, and Chili Cheese Fritos.

Corn Salad

In a large bowl combine, corn (drain well), sliced green onions, chopped bell pepper, grated cheddar cheese and mayo.

Easy Corn Salad

Stir to combine and refrigerate until it’s time to serve.

Easy Potluck Corn Salad

Just before serving stir in the Chili Cheese Fritos.

Poluck corn salad

I like to serve this at potlucks where it is sure to be eaten in one setting.  The chips will get soggy so left overs are not the best.  Last night I cut the recipe in half and six of us ate all of it.

Easy Potluck Corn Salad
 
Author:
Ingredients
  • 2-15oz cans of corn- drained or 3 cups of fresh corn
  • ½ cup chopped green onions or any onion of your choice
  • 1 cup chopped bell pepper of any color
  • 2 cups grated cheddar cheese
  • 1 heaping cup of mayo
  • 1-10oz bag of Chili Cheese Fritos
Instructions
  1. Put the first 5 ingredients into a large bowl and stir. Just before serving add the bag of Chili Cheese Fritos and stir well.

 

This post was shared at: The HomeAcre HopThrifty Thursday - Foodtastic Friday - Clever Chicks Blog Hop -

 

 

 

Free Teachers Helper and Weather Station Printables

I’ve been a bit obsessed with school stuff this summer.  I guess it’s my only excuse for not blogging as much as I should and/or want to!  So, I’m going to share with you what I’ve been up to lately.

I decided a while back that I wanted to start creating my own work sheets for preschool.  I could never find exactly what I was looking for, and making my own sounded like fun.  I recently acquired all the resources I need to do this and guess what!?  It IS fun. :)

The first thing I made are classroom helper signs and weather station printables that can be laminated and used how ever you please.  The weather station printables would work in a classroom or homeschool setting.

Cover Sheet for Teachers Helper printables

If you click here it will take you to my Teachers Pay Teachers store and you can print these out for free!  I will soon have more products to add to my TPT store. :)  If you are a homeschooler or teacher of any kind, Teachers Pay Teachers.com is an AWESOME resource!  It’s free to join and there are TONS of inexpensive and free resources!

I have also been working on redecorating and reorganizing my classroom.  I will share some pics soon!

 

This post was shared at: Freebie Friday -

 

 

Homemade Liquid Laundry Detergent

There are TONS of different recipes for laundry soap out there, I have tried a few and this one is my favorite.  I’ve been using this for a year now and one batch lasts 3 months for (on average) 5 people.  It’s really easy to make and cheaper than buying it.

You will need Borax, Washing Soda (not baking soda), Fels-Naptha soap, water and essential oils (optional).  I found all of these items (except the essential oils) at Fred Meyer near the laundry soap.

Ingredients for Laundry Soap

Start by grating the bar of soap.

Grated soap for laundry detergent

Then melt the grated soap in a large pan with 1 gallon of water on medium low heat.  Don’t let it boil just heat it up, stirring often until all the soap has melted.

Laundry Soap

When the bar soap is melted add the borax and washing soda and stir until the borax and washing soda have dissolved.  Then pour the soap into a big bucket (I use a 5 gallon bucket) and add 2 gallons of cool water to the bucket and stir.  Now is when you add the essential oil of your choice.  I like lemon or sweet orange.

Lemon Essential Oil for Homemade Laundry Soap

Stir it up again and let your concoction set over night.  The soap will gel up and separate over night.  It will look something like this:

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I like to use an immersion blender to make it nice and smooth.

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You can funnel the soap into smaller containers or I keep it in the bucket and use a long handled ladle to scoop half a cup of detergent per load of laundry.  If the soap sits for a while it will separate again so remember to stir between each use.

This detergent works in any washing machine.  I have a high efficiency washer and this soap is safe to use in it.

5.0 from 1 reviews
Homemade Liquid Laundry Detergent
 
Author:
Ingredients
  • 1 bar of Fels Naptha Laundry soap
  • 1 cup of Borax
  • 1 cup of Washing Soda
  • 3 gallons of water
  • 10-20 drops of essential oil (optional)
Instructions
  1. Start by grating the bar of soap. Then melt the grated soap in 1 gallon of water on medium low heat. Do not boil and stir often. When the soap has melted add 1 cup of borax and 1 cup of washing soda and stir until dissolved. Pour your soap mixture into a big bucket (something that holds more than 3 gallons) and add 2 more gallons of water. Now add an essential oil of your choice if you would like and stir well. Let it set over night. It will gel up and separate over night so stir and stir or use an immersion blender to make it nice and smooth.
  2. Use ½ a cup per load of laundry.

 

This post was shared at: Clever Chicks Blog HopThrifty Thursday -

 

 

 

 

 

 

June 2014 – A Month Of Photos From The Red Double Wide

What a month!  I have been so very neglectful of my blog.  We didn’t finish up school until the 17th and that came with recitals, programs, and graduations!  The girls performed at each event and did an awesome job!  Mary’s vocal lessons are done for the summer…phew!  Now that school has ended and summer has begun the pace around here has slowed down a bit, so maybe I can get some blog time back in my schedule!

flower

The girls are enjoying NO SCHOOL!

Lazy Day

The Bantam hens went on a little adventure out of their pen, but the big hens were not very nice so they quickly went back in.

Bantam Hens

This is the little rooster, and he’s not nice to the little hens either.  He gets let out during the day and has turned into quite a nuisance, but he’s very entertaining!

bantam rooster

Little Chef was gone last week to camp, so Jo and I got to spend lots of time together!  One of her favorite places is the pool. :)

swimming

The raspberries are just now starting to ripen and there are TONS of them! DSCN2609 (640x480)

I did not get a garden in this year. :(  I was heart broken at first but, this will leave me much more time to focus on school and cleaning up around hear.  We’ve been so busy that many things have been neglected inside and out.

Praying for a productive and peaceful July. :)

 

May 2014 – A Month Of Photos From The Red Double Wide

I said last month that April was a busy month…….HA!  May was stupid busy! When I think back it’s all just a blur.  I’m not complaining at all though it was a great month.  Good thing I managed to get a few pictures taken so I can recall a few details.  The biggest change we’ve had around here lately comes in a small, but VERY busy package.  Jade’s girl friend moved to town and ended up getting two jobs very quickly,  that was a very good thing, but that meant she also needed a baby sitter for her 16 month old son.  Did I mention he’s busy?  I teach a preschool and kindergarten class everyday so you would think that this shouldn’t have been much of a change…..oh how I have forgotten how having a mini person around keeps you on your toes!!  What a joy he is and I’m even starting to get use to the grandma jokes.  ;)

Hope you enjoy these photos from May.

Mr Busy

Here is Mr. Busy Himself!

Mini Egg

One of our regular sized hens laid a mini sized egg.  Jo was fascinated by it and had me fry it up for her for dinner. :)

Pansies

2 month old bantams

Our four bantam chicks grew a lot during May.

First Rooster

It turns out that one of them is a rooster and he thinks he’s pretty hot stuff.  His crow is getting a little better as time goes on.

old tractor

We went to our local tractor pull and saw some pretty cool old tractors.

Toyota

After all the tractors were done pulling it was time for the pickups.  Digger and Jade both entered their pickups.  It was supposed to be Digger’s 79 Ford against Jade’s 84 Dodge but they didn’t have time to finish getting Jades pickup ready so he decided to enter his 2010 Toyota.  It was a grudge match between old and new….or maybe I should say old and young! ;)

Digger 79 fordThe old WON…by five feet!

Farmers market bounty

Some goodies we got at the farmers market!  My mom had given us some home grown rhubarb so Little Chef made a couple strawberry rhubarb pies for her dad.

sun set

Thanks so much for stopping by!

This post was shared at: The HomeAcre HopFrom The Farm Blog Hop -  The Homestead Barn Hop -

 

 

Peanut Butter Chocolate Chip Cookies

These are beyond a shadow of a doubt the BEST peanut butter cookies I’ve ever had!

Peanut Butter Choc Chip CookiesI cannot take credit for finding this recipe, it was all my kids.  It all started with this:

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Little Chef came home to find this on her bedroom door.

My boys are smart, when they want cookies they know who to ask.  The next thing I know, Little Chef is asking if I will show her how to look up cookies on Pinterest.  She wanted to  find a “new” recipe.  I did, and just like her mama, Pinterest sucked her in and she was there forever looking through thousands of pins of delicious looking cookies.  I think her brother became worried that cookies were never going to become a reality.  I heard him say something about peanut butter and chocolate chips and bless her cookie lovin’ heart she searched for peanut butter chocolate chip cookies and decided on this recipe.

Peanut butter chocolate chip cookiesA little while later I walked through the kitchen and stole a chunk of warm cookie (it was a broken piece and NEEDED to be eaten)……as the sweet, buttery, chocolaty, warm, piece of cookie melted in my mouth.  The clouds parted,  the sun shone through, the angels sang and my taste buds rejoiced.  I think I said something like “Holy cow, those are stinking amazing,  I’m NEVER going to be able to stay away from these cookies.”  I really didn’t need to worry about that though, they were completely devoured shortly after that by other members of our household.

Here’s the recipe so you can hear the angels too!

5.0 from 2 reviews
Peanut Butter Chocolate Chip Cookies
 
Author:
Ingredients
  • 1 cup butter at room temperature
  • 2 cups creamy peanut butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tablespoons of milk
  • 1½ teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips
Instructions
  1. In a mixing bowl beat together the butter and peanut butter until light and fluffy. Add the sugars and mix well then add the eggs and mix well again. Next add the milk and vanilla stir well. Measure all the dry ingredients into a separate bowl and then add to the peanut butter mixture. Stir just a bit and then add chocolate chips and stir until everything is combined. Let the cookie dough sit for a few minutes to firm up. Preheat oven to 350 degrees. Scoop 1 or 2 tablespoons of cookie dough onto a parchment lined baking sheet a couple inches apart and bake for about 10 minutes. They will look a little under done. If you leave them on the cookie sheet for a couple minutes they will be much easier to remove to a cooling rack.

Tip: These are amazing cookies anytime but if you want to see the clouds part and hear the angels sing you have to try them when they are still warm. :)  The only small draw back to these cookies is that they are pretty delicate, I would not recommend these for baking and shipping in the mail…..they would be awfully tasty crumbs though!

This recipe was adapted from Mel’s Kitchen Cafe

This post was shared at : Weekend Potluck - Clever Chicks Blog Hop - HomeAcre Hop - From The Farm Blog Hop -

Fish Tacos With Cabbage Slaw And Homemade Tartar Sauce

Fish Tacos 3This is a great spring and summer dish, I love the light, fresh cabbage slaw.  It goes great on any taco, burrito, etc. or it tastes just amazing all by its little self. :D

Start off by making this easy homemade tartar sauce and set aside.

Homemade Tartar SauceNext chop up the cabbage, tomatoes, green onions, and fresh cilantro.  I didn’t have green onions so I used a white onion, it was good but green onions are better. :)

Fish Tacos With Cabbage SlawAdd lemon juice, olive oil, salt, pepper, and stir.

Cabbage SlawTake a little taste and add salt and/or pepper if needed.

Now cook up the fish of your choice.  I salt and pepper tilapia fillets and cook them on medium heat in a little olive oil for about 4 minutes on each side.

TilapiaPlace a half of a cooked tilapia fillet on a warm soft taco shell (flour or corn).  Place half a cup or so of the cabbage slaw on the fish and top it off with the tartar sauce!

Fish TacosSo delicious, so fresh tasting, and so easy. The fresh cilantro makes my heart sing!!

Fish Tacos With Cabbage Slaw And Homemade Tartar Sauce
 
Author:
Ingredients
  • 4 cups cabbage copped into small pieces
  • 1 cup chopped tomatoes
  • ⅓ cup thinly sliced green onions
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lemon or lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • enough fish fillets to feed your family, I use a half a tilapia fillet per taco
  • corn or flour tortillas (6-inch)
Instructions
  1. Put the cabbage, tomatoes, green onions, and cilantro into a large bowl add the lemon juice, olive oil, salt and pepper and stir well. Take a taste to see if you need more salt or pepper.
  2. Lightly salt and pepper the fish and cook on medium heat in a little olive oil for about four minutes on each side. When fish flakes easily with a fork it is done.
  3. Place a piece of fish on a warm tortilla add ¼ to ½ cup of the cabbage slaw and top it off with some homemade tartar sauce!

I adapted this recipe from MyRecipe.com

 

This post was shared at: Weekend PotluckFoodie FridayFrom The Farm Blog Hop -

April 2014 – A Month Of Photos From The Red Double Wide

April was incredibly busy, but full of amazing cuteness. :D

We started off the month with our spring break.  I figured it was a good time to bring home our first batch of chicks for this year.  The girls want to take bantams to the fair in August so they picked out four bantam chicks at the feed store.

PeepThis batch of chicks brought with them a lot of firsts for us.  Our first bantams, our first brooder in the house, and our first time using a EcoGlow Brooder instead of a heat lamp.  This was also our first time picking chicks that we didn’t know the sex or the breed.  The only thing we were sure of was that they were CUTE!

Bantam Chick (Chocolate)I will miss the day when my youngest kiddo outgrows bringing me dandelion bouquets. :)

DandelionWe bought 10 blueberry bushes. We weren’t ready for them, but they were too cheap to pass up. (I LOVE blueberries!)

Blueberry Bushes

Yes, he’s bringing me a tire. He packs it around when he can’t find a ball.

JoWe enjoyed some great weather during April.

Maple Tree in SpringDaffodilsThe photo bombing dog strikes again…..

Spring with a photo bomberOur old mower was unable to be revived this spring so Digger and Jade brought home a new one. (well, new to us)  It was great to find something local that we needed just in time that’s in great shape for a fair price!  Little Chef was super excited to get a new mower; she does lots of the mowing.

Lawn Mower

Photo by Little Chef

Last years green onions starting to bloom.  I thought they were beautiful.

OnionsWe got the garden cleaned up which was no easy task considering we neglected it last fall and then digger tilled it, pretty or not.  :)

Tilling the gardenWe had a wonderful Easter celebrating our Lords resurrection with family, friends and great food!

Easter EggsThe girls and I got to take a trip to Newport, Oregon with my mom and a few of my siblings.  This was the view from our beach house!

Newport, ORWe visited the aquarium and the science center while we where there too.  What fun places!  This was perfect for Jo as she’s doing a report at school on Orcas.  :)

Jo  OrcaLittle Chef LOVED the music room at Ripley’s Believe It Or Not.

Little Chef in the music roomJo’s cat Boots had four kittens in mid April. This one has been named Sky.  Jo has been in kitty heaven!!

SkyThe super cute chicks at the beginning of this post grew quite a bit over the month and aren’t as cute any more.  They have graduated from being in the house and have been moved to the shop.  This is a picture of their first trip outside.  They now spend a few hours outside in the little pen each day.

bantam chicksHappy May Day Everyone!  Thanks for stopping by!

 

This Post was shared at: From The Farm Blog HopClever Chicks Blog HopThe Homestead Barn HopTuesday With a TwistThe Backyard Farming ConnectionThe HomeAcre Hop -

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