Peaches are my very favorite fruit…..I think?? I love all fruits…well pretty much I love all food. Lets just say if I made a list of my favorites, peaches would be right at the top. There’s nothin like sweet, peach juice dripping down your chin on a nice, warm, summer day. 😀 We are lucky enough to live very near some large peach orchards and it’s peach season!! I tried this recipe last year and absolutely LOVED it. I’ve been waiting for fresh peaches just so I could make this cobbler again. 🙂
Here’s how to make Deeeelicious Peach Cobbler: Peel and slice your yummy fresh peaches and put them in a bowl with 1/2 a cup of sugar and the almond extract. Set that bowl aside and pour your melted butter into a 2 quart baking dish. Set that dish aside as well and in another bowl stir together flour, baking powder, salt and remaining sugar. Then add the milk and stir well.
Now pour the batter evenly over the butter, do not stir. Then top it off with the peach mixture. Now bake at 350 degrees for 50 to 55 minutes. So easy!
This is wonderful warm from the oven with some whip cream or vanilla ice cream!
- 4 cups of peeled sliced peaches
- ¾ cup of sugar - divided
- ½ teaspoon almond extract
- ½ cup butter - melted
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- pinch of salt
- ¾ cup milk
- Mix together the peaches, ½ cup of sugar, and extract; set aside. Pour melted butter in a 2 quart baking dish. In a bowl combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well and then pour it evenly over the butter (do not stir). Top with the peach mixture. Bake at 350 degrees for 50-55 minutes.