Two summers ago we raised several Cornish Cross Meat Chickens. Meat chickens were a brand new adventure for us and even though we lost a couple and taking them to the fair was a disaster, we had fun, and they tasted GREAT! I blogged about the whole experience and you can read each weeks post starting here.
This year my girls wanted to take meat chickens to the fair again but didn’t want to take Cornish Cross. I did some research and Ranger Broilers seemed to be the next obvious choice. They are bred to be a fast growing meat chicken just like the Cornish Cross, but they are good foragers; unlike the Cornish Cross that like to sit in front of the feeder and stuff themselves. I am excited about comparing these two breeds.
We ordered 15 chicks from Meyer Hatchery and they arrived June 11th. When we got them home we realized that they had sent us an extra chick. A few days later, I began to suspect that the extra chick was a Cornish Cross. A few days after that I was sure of it, now I can compare the two breeds while they grow!!
All 16 chicks were active, cute, and very entertaining. All of us agree these are the quietest chicks we’ve ever had.
At 2 weeks they are still pretty cute but that doesn’t last for long.
As you can see the Cornish Cross sticks out like a green bean in a fruit salad…..ok, that was bad, but I was trying to come up with something other than “he sticks out like a sore thumb” and well, that’s the only “appropriate” one I could think of.
We weighed them at 4 weeks.
The Ranger broilers weighed in at an average of 2 pounds 6 ounces, and the Cornish Cross weighed 2 pounds 10 ounces. At 4 weeks they have eaten about 60 lbs. of feed. As soon as I think they are big enough we will let them out for at least a couple hours every day so they can forage for grass and bugs. So far, other than growing just a bit slower than the Cornish Cross the only difference between the two breeds is that the Rangers seem to be more curious and friendly.
I’ll post an update in a few weeks and then a final post after we butcher them at the end of August. Thanks for following along!
I like how the women folk are always rambling on about how enchanting their little homestead is. Weather it’s half an acre in the burbs, or five hundred in cowboy country, its always the same. Pretty pictures of flowers, kids playing, home cookin’, and cute baby critters… Uhg! Where’s all the mud, dust, blood, sweat, and crappy weather. Anybody want to know what REALLY keeps a homestead steady? Attitude!
I’m not saying this to discourage anyone,… not at all; I’m just saying it’s not always peach fuzz and baby giggles… For example; the Queen and Little Chef are always experimenting with new meals prepared from scratch using all natural ingredients. These ladies know that there are few things finer than a full spread meal that’s been grown and raised on your own land, and most of the time their efforts result in something amazing! When it’s especially brilliant, I’m always amused by the girls grumblings while they have to wait for mom to take a few pics for the blog before they can eat it. I try to explain to them that excellence always comes at a cost, but the consolation is always met with a despondent glare that says “Yea,… whatever dad”. As for me; I’m proud of the accomplishments my ladies make in the kitchen (mostly because I get to eat their achievements!), but once in awhile however,… Well,… let’s just say that not every experiment is blog worthy. I would like to elaborate more on the specific details concerning some of the failed experiments in the kitchen (they always sound dramatic), but I rarely understand what they’re talking about.
Where the kitchen is Grace and Little Chef’s domain, Jo and I spend allot of time in the shop. I suppose I should say that Jo spends most of her time outside, and the shop is the next best thing when the weather turns lousy. When she’s not reading a book, (usually outdoors at the risk of moms’ admonishment) she’s out there building something. It’s like an addiction for her, and I can genuinely appreciate that. Since diapers she’s been manipulating whatever materials she can get her hands on into whatever her mind can conjure. For the most part I’ve always encouraged this ambition, but when she gets into the stocks of materials I need for work and drags them to all corners of the property to build a… a… well,… whatever it is she feels compelled to build right then, I have to reign her in.
The other day Jo came through the shop and left with one of my small hand saws. At the time I was a little distracted helping Uncle Chris put a new timing belt in his pickup. (By helping I mean leaning on the fender and sharing words of encouragement, like: “I think you’re insane for trying to attempt this on your own. You sure you know what you’re doing?” You know,… big brotherly advice. And by the way; thank you youtube!) Anyway,… as I watched Jo depart with my saw I thought, “wait a minute…” and followed her. I found her with several pieces of one inch pvc pipe I keep stockpiled in the barn. (She had in her possession many more short pieces than I’d remembered having) She was busy cutting a piece off when I asked her what she was doing. “I’m making an automatic dog food dispenser.” (Feeding the dogs is one of the chores she shares with Little Chef) She said this as she lifted the piece up to her eye to peer through it. “I’m not sure it’ll work tho’, it might be too small.” I kept my composure long enough to remind her that she needs to ask me before robbing materials from the barn. Yea,… It was a little disappointing for her, but this particular girls’ attitude is rarely defeated, so after returning the supplies as I’d asked she moved on to her next project full stride! Something about the “cat crusaders” (her club) needing a new, secret meeting place I think. (I didn’t want to know what that might entail, so I didn’t ask…)
I suspect Jo sets a better example in regards to attitude than most of us. Setbacks happen all the time, but are usually a minor thing we quickly move on from a little wiser. On occasion however, the good Lord seems compelled to remind us of what genuine humility is all about. A couple of years ago Grace decided she wanted her garden to be even bigger (Have you seen her garden?!). It was already put near 4,000 square feet, but I didn’t complain while I extended it another 20′ to the east, and full length north to south. This addition roughly added another 2,000. Now,… take a moment to consider just how big your house is. I remember way back when I was a little shaver what my Ma would say every time she’d finish with the vacuum cleaner,… “I’m so glad we can’t afford a bigger house!” She’d let out a tired sigh as she wiped sweat from her brow, (sorry Ma, I meant perspiration) and share her views on how silly it is for rich people to hire servants to maintain a ridiculously vast and expensive home. This concept kinda stuck with me all these years, and while I was tilling the ground far beyond the original footprint of our garden it was on my mind. I gave some thought to the countless hours we (Okay, mostly Grace) spent on hands and knees pulling weeds last year. Where few would care to vacuum 6,000 square feet of carpet, try to imagine weeding that much area! The point and purpose of all this extra space was to provide a greater surplus of vegetables for canning. I get that,… but since this expansion, the only thing Grace managed to can was green beans. ALLOT of green beans… Guess which vegetable of all the vegetables we could ever possibly grow in the garden do I care the least for? Yup! Green beans!!!
Oh well,… I really can’t say much. Once the irrigation is installed, Grace pretty much takes over maintenance of the garden. I do have to admit tho’; her diligence this year paid off. (that is to say, she worked her butt off!) That was until the late spring rains came… Right up until that point Grace had somehow managed to single-handedly conquer most of the weeds across this generous space, and just a few more days of battle would have enabled the “Queen” to declare ultimate supremacy over the land (well,… this bit of it anyway). I should share some things to consider right about now concerning the value such an arduous conquest would have ordinarily meant. We drip irrigate the rows on 4′ centers allowing us to easily measure and offset each row to ground that had rested the year before. It also gives us more room to weed and harvest, and it usually saves allot of water (we were plagued with irrigation failures this year). Another great advantage to this system is that MOST years, once the moisture comes out of the ground the weeds don’t come back between the rows. We typically just don’t see enough rain again until late fall. You can imagine her dismay when after nearly two weeks of unexpected showers her whole garden turned green with weed sprouts (making all that effort lost and pointless…) Grace bravely redoubled her commitment to purge this particular piece of land from the invasive onslaught of subversive flora as long as she could, but ultimately the allergies she always suffers this late in the season finally won out. (I’m thinking hydroponics may be the way to go, or better yet, aquaponics! Yea,… I like fish.)
To add insult to injury, the area I’d extended the garden into wound up primarily dedicated to melons, squash and gourds, but nothing grew! I don’t mean that the harvest was slight, I mean there was no harvest! The plants were lanky, yellow, and in most cases didn’t even grow beyond the noon shadow of a goat. By late July we knew something was very wrong, (even the weeds struggled) but it took a few more weeks for me to remember what I’d done… (Yup… My fault.) Oh c’mon! If the ground had looked any different from the rest of the garden when I tilled it, it might have occurred to me then; but it looked great! (it still had moisture) As I stood there thinking about what might possibly be the problem, I remembered the go-kart track (Picture a small light bulb briefly illuminating over my head, replaced shortly by a dark storm cloud as I realized what an idiot I am). Years ago I’d stripped the topsoil off this area with a dozer when I was building our first go-kart track. (For the boy’s,… of course.) I’d completely forgotten! Yea,… Ooops!
Things tend not to grow so well in subsoil even if it does look good. I’ve been cooking down a large pile of old hay bales into compost all summer, and I’ll till it into the new garden space next spring. That should help…
By chance the potato bin I built wound up on this same piece of ground as well. Given that the bin was filled with good soil mixed with red sand a few inches at a time over several weeks excludes the poor soil from the lousy ‘tater harvest in this case. Even our best soil is still pretty heavy with clay, so despite the liberal application of sand (well over 50%) the lower half of the bin stayed too wet. Another disappointment, but another lesson learned. Next year we’ll use straw with a bit of cured compost, and raise the bin off the ground enough to let it drain better. That should help. The ground we’ve expanded into (the old go-kart track) should improve greatly with liberal amounts of compost tilled in, and I’m also planning on a much improved irrigation system for the whole works.
Yea, we’ve had some setbacks over the years, but despite all the headaches our accomplishments far outweigh the disappointments. Too often the difference between lost time and effort vs. education is attitude. Personally, I’d rather spend a few days every year learning the wrong way to do a thing than spend the thousands it would take to have some professor tell me how to do it their way… How about you?
‘Twas the night before Christmas and all through the homestead,
Not a creature was stirring, they’d all been well fed.
Digger was comfy half asleep in his chair,
While sounds of Duck Dynasty filled the air.
The kids laid out cookies for Santa with care,
Then brushed at their teeth and combed their hair.
My day was done so I snuggled into bed,
As visions of chickens danced through my head…..
Okay, That’s enough of that!
I’m not lying though…..I really do have visions of chickens dancing through my head! Recently I have received a couple chicken catalogs in the mail and even though the weather outside is frightful, I’m dreaming of a green spring and dozens of baby chicks in the brooder! Ho hum, soooo many choices and so little coop space. 😕 We have 12 laying hens right now and even with the nasty, cold weather they are still giving us 8 to 10 eggs a day! I really should be content with that…..right? Well, I am for now but there’s nothing wrong with planning ahead, making a wish list and saving money for more chicken coops. 😉 Right now we have one breed, they are all Golden Sex Links……
I’m thinking we need a little more color introduced to our flock. Some Barred Rock, Black Australorp, and Columbian Wyndotte are my favorite picks of very good egg layers. While these will add color to my flock, they will not add color to my egg basket.
Not that there is anything wrong with big brown eggs, I love my big brown eggs, but a little variety would be nice. This is my frivolous wish list of colorful egg layers. A Blue Ameraucana will lay blue eggs, an Olive Egger will lay green eggs. White Leghorns will lay lots of white eggs and Blue Copper Marans will lay beautiful dark chocolate colored eggs. I also promised the girls they could pick out a couple Bantams, and of course I want to raise meat birds again (not sure what breed yet). There you have it, my complete wish list! Like I said, all I need want now is more chicken coops. 😉
Have you made your chicken wish list yet? Are you also in need of more coop space? A word of caution to those of you wanna be chicken owners……chickens are addictive!
Meyer Hatchery and Murray McMurray Hatchery have great sites that you can browse through, and learn lots about different breeds of chickens. I have ordered from both hatcheries with VERY good results. Now is the time to pre-order to make sure you get the breeds you want delivered when you want them. Just make sure the breeds you are picking are conducive to your climate!
Merry Christmas Everyone! Be grateful for what you have, but remember there’s nothing wrong with a little wish list. 😀
Grace has been encouraging me to share some of what I do around here for awhile now, and it’s gettin’ on toward the time of year when I can. Hopefully for some of you this might lend some insight on the other side of homesteading. (Don’t worry ladies, the Queen still has plenty of recipes and the like on the way.)
The “Gumption Trap” post created some curiosity about the disk poured from melted beer cans I’m turning on the lathe. The disk itself is simply an attachment for the shopsmith that I’ll glue sandpaper to. I already have one, but I’m stuck with the grit that’s on it, so the idea is to have several of these disks allowing me a range of sanding grit I can easily swap out for different needs.
Oh sure, I could probably find them on the internet with some pursuit, but I know I’d never spend the money, and besides, where’s the fun in that? I already have the means to make my own, and the reason I have these means is the story I’d like to share.
It all started with a CRASH! I emphasized here for good reason as I can attest to the damage. Oh, and apparently this was followed shortly by a second CRASH! (a failed attempt to correct the first crash). At the time, little brother was here helping me insulate my shop (he did most of it), which of course meant that everything needed to be moved away from the walls, including the machine lathe that was about to be in the way. It was late in the season so digging was slow, but I did have to work that day. Because of this, I described to him that the lathe was very top heavy and the weight favored one end. (meaning it’s really difficult to move). I detailed the effort it had taken to place the lathe where it was against the wall, and then guessed at the time I’d be back to help him with it. I left shortly after for the doings’ that needed done assuming the point had been made.
Chris is twenty something, ambitious, and strong. I suppose I shouldn’t have been surprised when he called a few hours after I’d left… The conversation began with a long “Ummm”,… followed by a VERY pregnant pause. You can imagine the sinking feeling this caused in me, and it didn’t improve much as he reluctantly described the events that prompted the call. I didn’t mind hearing that my carving desk had been partially crushed, but the then as of yet undetermined damage to a machine lathe I didn’t even own concerned me somewhat. I consoled him as best I could with a “No biggie, these things happen”, and commenced to finish the project I was working on so I could get home to evaluate what obligations I may need to fill.
By the time I got home, Chris had already found and ordered the cast apron that held the travel gears. This fairly impressed me by the fact that in a few short hours (and having no experience with machine tools) he’d managed to identify, find, and purchase online such a fundamental component to an antique lathe. This was heartening. Further disassembly however found a left handed jack screw nut in several pieces. Discovering just how rare and precious this little nugget of machined cast steel was in the market place encouraged me to consider alternatives. I just couldn’t see spending more for parts than the initial cost of the machine.
Ultimately, the unique nature of this particular part lead us to one simple question. Can we make our own? The specific tolerances of the threads were critical, so the only chance I could imagine for duplicating the original was to pour molten metal around the screw. (For some reason Chris looked skeptical). We would need a forge, a crucible, and casting sand tamped inside a form to hold the shape of the new nut. I had NONE of these things, and having had no prior experience in the subject, I barely even understood the basic principals of casting metals. Well,… it sounded like fun at the time.
Chris and I scavenged through my scrap piles of steel and lumber, and after a couple of hours cutting, welding, chin scratching, and some very crude woodwork felt ready to make a REALLY hot fire in my wood stove. (Was this a good idea? Well,… No. Not really.) We chunked up a fair pile of firewood small enough to drop between the crucible and a steel ring I’d hoped would contain the heat enough to avoid damage to my wood stove. (the idea was sound, but the application could have used some refinement.) This process took several grueling hours of feeding the fuel and metering the compressed air by hand. I suppose this would be a good time to share a personal quirk little brother has. Chris has an acute, and at times potentially hazardous fascination with fire. (I’ve quite literally uttered these words in my shop: “Please don’t throw shotgun shells in the fire…”) In this case however, it proved to remove me from a majority of the discomfort (think hot, sweaty, stinky…) kneeling on the floor in front of the wood stove trying to maintain the greatest temperature possible. Let’s just say I was happy to keep myself busy with the form and sand.
Not having a casting medium, I mixed play sand with some clean clay soil I dug out of the bank just outside my shop. I played with the mix and moisture until it felt about right and fashioned the form. Hindsight compels me to advise against this approach. The clay baked hard around the piece, and the course sand left a terrible finish,… but it worked. Later I learned how relatively inexpensive casting sand is, and I intend to buy some… Someday.
Originally I thought we could melt brass for the purpose, understanding of course that brass has a much lower melting point than the stainless steel the jack screw was made of, but that was a dismal failure. We did get it to melt (as well as most of the liner in my poor wood stove), but we couldn’t figure out how to remove the impurities.
The next morning we decided to try melting aluminum. It’s much softer than brass which concerned me, but a whole lot easier to melt. (I’ve been collecting beer cans in one corner of the barn for years,… so I figured “what the heck.”) I was gambling on the aluminum shrinking away from the jack screw as it cooled so we could simply thread it off. It worked! Quite well as a matter of fact… Some cutting, filing, and a single hole drilled and threaded was all it took before reassembly.
I’d be lying if I said it worked like new when we were done, but hey, it didn’t work anything like new before it was dropped. After countless hours of use without fail, I’d consider it a success. Last winter I completely rebuilt that poor old lathe by the way (as you see it in the above picture). My intention was to simply replace the old, leather flat belt with a much superior serpentine belt common in most (okay, maybe all) vehicles these days. As it turned out, the extent of disassembly required to accomplish this task convinced me to go ahead with some major restoration, and I’m sure glad I did. A couple of weeks cleaning, filing, polishing, and lubricating the surprisingly vast array of parts and pieces that wound up spread all over my work bench proved to genuinely improve the poor old girls’ function. (For those who might care; I found plain old car wax to be an excellent preservative and dry lubricant for the exposed machined surfaces that need to be as frictionless as possible.) I enjoy having this resource, especially in good repair, and I use it far more than I ever would have imagined. Sure hope the owner doesn’t want it back anytime soon…
Okay granted,… Most homesteaders will never have a practical need to melt and pour any kind of metal for any reason whatsoever. I get that… I also get the fact that not everyone trying to develop and maintain a homestead would even begin to consider this kind of approach to such a random problem; but think about it guys… Fire intensified with forced air, molten metal flowing into a shape of our own design, and a chance to prove a legitimate alternative to accepted norms in our culture through redneck ingenuity. What could be better? Oh! And not to mention it provides a genuinely logical argument for our wives that greater dedication toward unburdening all those beer cans will help supplement a much needed resource. (I actually tried this on Grace. Somehow she didn’t seem convinced). For me, this sort of thing basically sums up the spirit of today’s homesteader.
I suppose I should add that the following fall we (Chris’ helped) rebuilt the inside of my wood stove. The heavy tin liner was compromised during this adventure, and I don’t recommend others should attempt these temperatures in their own stoves. (My stovepipe is 8″ well casing. That means it won’t melt! I would not have attempted this project otherwise). It worked for the experiment you’ve just read, but we’ve since built (again with Chris’ help) a good sized forge. Youtube has many good posts on the subject. It really didn’t take long, and everything it’s made from was scavenged. (with the exception of the ceramic wool liner I spent $60.00 on). I have some good pics of the build, and I’d be happy to share how the project went if anyone is interested.
Here’s another post from Digger! I think I’ve got him hooked on this blogging stuff. 😉
According to Wikipedia “a gumption trap is an event or mindset that can cause a person to lose enthusiasm and become discouraged from starting or continuing a project.” I could go on at length in this subject as I’m painfully familiar with it, but I’m afraid the length and breadth of it as a whole would soon intimidate my intentions of sharing insight gleaned from experience, thus leading to boredom and disinterest on my part and ultimately leaving this draft saved but unfinished for years before finally being deleted. So why bring it up? Well…
I’m always fiddlin’ around with some new interest, and always have every intention of finishing whatever that particular interest might be. Far off in the back of my mind (where I don’t dare contemplate too deeply) there is a fond fantasy that someday I’ll start a project and work at it until it’s done without some distraction pulling me away. I really don’t mind being distracted for the most part given that it’s typically caused by friends or family either with a need, or simply seeking fellowship; but what it means in the end is that I generally have half a dozen projects laying around the place cluttering things up. Right now there’s a big hunk of aluminum on the lathe I’m trying to turn into a sanding disc for the shopsmith. (It’s made out of beer cans, but that’s another story) Yea,… It’s been there for about five weeks.
Last Saturday while I was working on it Grace came out and asked if I could make her a tool that would cut the core out of apple slices… It really only took a few minutes to grab one of those cheap (and dead) l.e.d. flashlights, chuck it up in the lathe to cut the ends off, and sharpen one end. No problem. The gumption trap came when I took the tool inside for her to use. She was drying the apple slices in the dehydrator and making applesauce, which of course I needed to taste test. (Oh man did it smell good!)
Now look,… What I’m about to say isn’t derogatory in the least; Grace and I are best friends and I’m honored to be spending my life with her,… BUT! When we are both at home it can be hard for either of us to stay focused on whatever task may be at hand. I have no idea what we talked about for an hour and a half that day, but we did. We can talk about anything! It could be the stupidist (is that a word?) subject in the world and we just chuckle and keep going. Typically this is great, but it has drawbacks. I remember one Saturday morning she came to me and sternly said; “You have to go to work today!”. There was a long pause while I just stared at her. I didn’t need to go to work that day. So then she said “I have too much to do; YOU have to leave.” And pointed at the door. I don’t exactly know what she meant to do with that day in particular, but I got the message and made myself scarce. (probably a bunch of cookin’ for some church function, a birthday barbeque, or some other thing such as the like. Frankly I can never keep up.) I get it, and so does she, and now you might begin to appreciate how easy it is to spring the gumption trap around here.
For most folks there’s a line between the things that need done, and the things we want done. When my wife gets involved that line gets kinda blurry. Take her chickens for example. We discussed raising chickens for a long time. She did all the research and decided on the breed she wanted, and I was good with all that. I kept telling her “when we have the facilities for chickens you can order them.” What does she do? Yea,… she goes right on ahead and orders them! It’s summer time; I’m busy trying to get as many jobs done as I can before another winter sets in, and we have no place for a bunch of chicks! (I don’t care how cute they are!) When she told me she’d gone ahead and done it, all I could do was laugh. I really didn’t want to hear that the only way we were ever going to get prepared for the little buggers was to have them on their way. I didn’t want to hear it because she was right. I hate that! This crafty little maneuver goes to show how familiar the Queen is with gumption traps as well.
To clarify her perspective: She’s been waiting for a mud room I’d promised to build on the end of our home since it was set up. “Before the snow flies,” I’d promised. That was seven years ago. (Thank you Lord for patient women!) We only have lawn because she said it was time we had a lawn. When she said it I looked at her and immediately realized that it really WAS time. Never mind the fact that it’s the first week in August. It’ll be fine. And it was; because I babysat that seedling grass for a week and a half! (BIG gumption trap!) But hey,… If you want to see grass seed germinate and grow in three days, just plant it when it’s over one hundred degrees outside. Oh, and keep it wet. Really, I mean that part.
This summer it was Cornish Cross meat chickens. Grace wanted them to be the right size for the girls to take to the fair, and this meant ordering them on the right date. I didn’t argue this time. I just resigned myself to the inevitable and waited for a want to become a need… Now don’t get me wrong,… I like the idea of raising our own meat chickens. It’s nice to know what they’ve been fed and that they haven’t been shot full of antibiotics, or worse. By the way, she did her homework (to the extent that she knew more than the vet at the fair) and has several posts on the subject if your curious.
Sure enough, after three weeks having been confined in an old playpen IN MY SHOP, the “need” came. I’d begun to wonder if the heat lamp weren’t in fact a grow light given their phenomenal rate of growth. I’m tellin’ ya, these things grow FAST, and had already begun to outgrow the playpen. They couldn’t be turned loose with the laying hens, so new accommodations were needed. This wasn’t a surprise; we’d talked about clearing out one side of the barn for them, but that never happened. (Several gumption traps there.) Now that it was time, the chore seemed daunting, and beings Grace really liked the idea of keeping them on the grass, I began to consider potential alternatives. (I’m thinking quick, cheap, and easy.) There’s an old canopy off a pickup I don’t own anymore that would work, but it was in the same side of the barn we’d considered clearing out before. By the time I’d have managed to get the thing dug out, the chore I was trying to avoid would have been half done. Besides, it’s made of fiberglass which means it’s heavy, making it hard to move around for my ladies; and given I was the one rationalizing the most logical course of action to take I decided that the barn is an awful long ways from any lawn we’d want these chickens on… I chewed on it awhile longer trying not to think about all the other things on my plate, and finally decided to build a “chicken tractor“. I don’t think chicken tractor accurately describes what I built, but it met the needed requirements, and way better still; the Queen was happy! I ripped some old lumber on the table saw, grabbed the screw gun, and by the end of the day had a 3’x3’x8′ frame. This is about the time the girls insisted it needed some paint. (Another gumption trap!)
Some scrap chip board cut into triangles for gussets on the corners gave it enough structural integrity to be moved around the yard without falling apart, and hardware cloth I bought at the hardware store (umm… is there a correlation there?) wrapped three sides and covered the door at one end. We learned the hard way that standard chicken wire allows chicks to stick their heads through the mesh making a fine snack for any of the dozen or so barn cats we have running around. (Can’t have that happen again!) The bottom was obviously meant to be open, but what about the top? The chickens couldn’t get out, but the cats and other critters would be able to get in if left open. It needed to be covered but light enough to move around easily, so tin or plywood was out. Cornish Cross also need shade, so wire alone was also out. I had a rare epiphany and asked Grace to go find one of the living room drapes she’d become disenchanted with. These were factory drapes that came with the red double wide, and at least for the living room just didn’t suit. In my mind the dimensions seemed about right, and I was sure they’d be sturdy enough, so why not? We both laughed when we spread it over the top of the chicken tractor; it was a perfect fit!… By the way; the chicken tractor is still sitting exactly where it was when we removed the Cornish Cross to be butchered. That was two months ago!… Oh yea,… That must have been about the time Papa Dave limped his broken combine up to the shop!
I am very excited to announce that this is the VERY FIRST guest post here at the Red Double Wide. The best part is, that it was written by my husband! I had a blast reading this post even though I had already heard the story first hand. If you enjoy it too, please leave a comment to let him know!
Hello! I’m the husband of the “Queen”. Here she calls me “Digger”, elsewhere she calls me other things. If you haven’t guessed; I’m a subgrade contractor (think heavy equipment) and I dig for customers all over this county, but this story isn’t about me. A good friend of mine was helping to finish excavation of a painfully slow trench on Saturday while I ran some errands. He’s a contractor as well, and we have been working together quite a bit the last few years. So much so the girls have taken to calling him “Uncle Tom”, but this story isn’t about him either.
I returned to the jobsite from home near noon; a twenty plus minute commute, several miles of which is gravel and none to smooth. I parked next to the customers shop and followed the trenchline down the hill and through the trees to where Tom was still digging. He seemed content enough to keep scratching away at the dense clay subsoil, so I headed back up the hill for tools to level a transformer pad. That’s when I saw the chicken…
Now please understand that my brain didn’t process what my eyes were seeing straight away. My eyes are used to seeing chickens running around all the time, especially this particular breed of chicken, but I’m thinking about the work at hand. It’s Saturday (a day I prefer to spend with family), half my day was ate up due to prior obligations, and Tom is here trying to help me get caught up before the utility company shows up Monday morning to install.
As my feet carried me several steps closer to the truck, my mind was thinking; “Huh,… someone around here has the same breed of chicken we do.” My next thought was the fact that “around here” was nothing but woods. No close neighbors, no buildings aside from the customers new shop, and most notably there are no fences. Nothing but overgrown pine, scrub oak, and now a loose chicken accustomed to a free range life. Uh oh…!
I tried to call Grace thinking she could count her chickens and tell me if one is missing (or more to the point, hoping one isn’t), but no answer. I called the owner of the property (who lives 2,000 mi. away) to ask if he’d ever seen chickens roaming around this place, but he was sure he hadn’t. The small flicker of hope I’d had vanished. I told him “I think I have a problem. One of the Queens’ chickens stowed away on my truck, and I’m staring at it right now.” His immediate laughter made it clear he understood just how much fun trying to catch a chicken in the thick brush covering this hillside would be. The small pine and oak had grown like dog hair, and,… well,… you do the math.
When he stopped laughing we touched briefly on the project, and then he asked a favor. Would I mind disposing of some fruit he’d left in a cooler outside the door the week before? “No problem”, I said, and immediately filed that little chore away for later. I had to figure out what to do with this dang chicken!
I knew what had happened. There’s a fair gap between the bottom of the dump bed and the top of the fuel tank between the frame rails on my truck. Just about the right height for a chicken. For some reason OUR chickens feel compelled to jump up in there periodically, scratch around at nothing I can see, and bail out again at their leisure. I don’t know why; they’re chickens! They do all kinds of goofy stuff I can’t explain. Typically they leave when I start the truck, so no problem. Anyway, that’s HOW she got here, (and boy howdy that must of been some ride) but now what do I do about it?
I briefly considered how much trouble I’d be in with Grace when I got home if I simply ignored the bird and went back to work. Yea, right. Capture was a must and I knew it, but I couldn’t just walk up and catch the dang thing; I had to corner it somehow. This was looking like a two man job. I took a deep breath, glared hard at the chicken (willing it to stay put), and let out a sigh of resignation. As much as I didn’t want to interrupt Tom’s progress I headed back down the trenchline to recruit his help. When I explained the situation he laughed out loud… Why does everyone think this is funny?
By the time we got back up to the truck the chicken was gone (of course). Tom went right, and I went left hoping to surround the general area we thought it must be in. This is about the time Grace decided to return my call. She was still in town and not yet finished shopping. I explained what was going on,… SHE didn’t laugh. I’d already been considering just what to do with the little bugger once caught, but the options were few, and there was NO WAY I was turning a chicken loose in the cab of my truck. I asked if she could bring the carrier we use to transfer critters out to us after she got home. “Sure, fine”, but she wouldn’t be home for a few more hours. As my eyes searched the acres of woods for the small brown bird I said, “This could take that long.”
I heard it! The sound came from the direction Tom had gone and I followed it through the trees. I saw the little trouble maker just before I saw Tom… Now, to better understand what I was seeing, you need to know that Uncle Tom is not a small man. Well over six feet tall and something beyond two hundred pounds,… on his hands and knees crawling through the brush making chicken noises! Not only that, but the sounds he was making were remarkably convincing. It occurred to me that what I’d heard may not have been the chicken at all. I struggled to stifle my laughter not wanting to alarm the bird, and began maneuvering to trap it between us.
An hour or so later, having repeatedly tried and failed to grab the dang thing (picture headlong, prostrate dive), we resorted to steering our quarry through the trees with long sticks back down the hill toward the truck. Every cluck was a taunt! This chicken was laughing at us, and it wouldn’t shut up! We finally managed to push it out of the brush next to my trailer where it immediately took refuge. It didn’t take long to realize retrieving her out from under the trailer with sticks was hopeless. At this point Tom and I agreed that spending a beautiful Saturday afternoon being outsmarted by a chicken wasn’t our idea of recreation. I shared that I was wishing one of my daughters were there. She’d just call “Here chick, chick, chick.” and the thing would come a runnin’. Or maybe my dog? Nah, he’d fail to see the point. A gun!… Now there’s a tempting idea.
We sat on the trailer awhile considering options when I remembered the little favor the customer had asked of me. The FRUIT!!! Why had I not thought about the dang fruit until now? I went and brought it back to the trailer where we set some out as bait a couple feet beyond the birds new sanctuary. Tom sat on the trailer above it laying in wait. Oh yea,… She wanted that sweet smelling fruit bad. Really bad… But this chicken was quick and cunning. Several failed attempts later we decided to let “her” rest awhile. (Well,… it was hot! She needed a break!)
I told Tom, “You know this chicken is going to be given a name when I bring it home.” Tom knows the story of Stinky and is aware of a few other birds at my place that have been named and why. He thought a moment, then looked at me with a grin and simply said “Traveler”.
FINALLY!!! With an impressive snatch Tom had her! The little beast was contained! Victory was ours! The intellectual prowess of two middle aged contractors had ultimately prevailed! Umm,… So now what do we do with her?… I hadn’t heard from Grace, and there was STILL no way that chicken was being set loose in the cab of my truck,… So,… “Let’s hogtie her”! Tom had some string in his truck, and she really didn’t struggle all that bad while I tied her feet together. He set her down next to the fruit and water, at which point she immediately stood up and started to quickly hop away. Brilliant!… I took a longer length of string and tied her to the trailer as a lead so she couldn’t get far. In a few moments she succumbed to her defeat, realizing any attempt to escape was futile and settled for a feast of overly ripe peach and plumb.
I was finishing a couple small things on the project when Grace called. She was still some while off and it was looking like I’d have to come back the next day to finish the trench anyway, so I told her to stay home and I’d be along soon. I figured the bird could ride in the bed of my truck hogtied and tethered, but the Queen wasn’t very pleased with this suggestion. I told her I’d figure something out and went back to finish up so “Traveler” could go home.
I wound up stealing the small Styrofoam cooler the fruit had been in from my customer, and still hogtied put the little pain in the butt inside. She rode back with me without complaint on the passenger side floorboard; a piece of plywood for a lid kept her trapped, and yes, Traveler was very happy to be home.
Uncle Tom kept digging for a few more hours after I left, and I finished the excavation Sunday after church (a day I strongly feel is for faith and family). The family agreed with “Uncle Tom” as to what the perfect name for this chicken should be, so it remains…
The last days of summer went out with unusually hot temperatures, and the first days of fall came in very wet (for around here anyway). September brought lots of changes with me going back to teaching at our local Christian School, and the girls going back to school there. My poor garden has been severely neglected, (it’s more like a jungle than a garden) but as you can see we are still harvesting the benefits of our early summer work.
Saturday has become my, baking/laundry/blogging/gardening/chicken coop cleaning day! I am trying to learn how to plan meals ahead of time and get as much done on the weekends as i can. I want to keep cooking real food from scratch as much as possible with this new schedule. This is a big challenge for me, as my organization skills are MINIMAL! (just ask my husband) Good thing my girls are big enough to help and the men in the house are patient. 😀
I have learned that gardening is all about NEXT year. So many things I want to change and do better next spring. I guess that’s part of the excitement of a garden. 🙂
This past month I posted about butchering our Cornish Cross chickens and then I wrote a story about Stinky going to the fair. After that post I had several people express concern about Stinky someday ending up in the cook pot. I want to assure everyone that Stinky will live out her free range life here at the Red Double Wide with no fear of ending up in the cook pot! 😀
This is a post for all you Stinky fans out there. If you’ve never heard of Stinky and want to know how Stinky got her name and why she is so special to us, click here.
When my girls picked out the hens they wanted to take to the fair. Stinky was an obvious choice. She is the most docile of all our chickens (given her history) and very easy to handle.
Over the past few weeks Jo, has been packing her around, singing to her, and training her to stand on the picnic table. When you show a chicken they should stand on the table in front of you without being held there.
A few times while Jo was “training” Stinky I would hear her firmly say “Stinky, you stay right here, I’ll be right back”. She would leave the chicken on the table, run in the house to tell me something “exciting” or grab something “important” and then run back out. That darn chicken would stay right where she was told every time, and Jo seemed to have absolute confidence Stinky would be there when she got back every time!
When fair time rolled around, I was not worried about Stinky. 🙂
Here she is taking her first bath in preparation for the fair.
It must have been an exhausting experience because as soon as the bath was over she had a snooze….. 🙂
We started our drive to the fair with the hens in a kennel. Stinky however, would not behave herself and kept picking on poor Goldie. She wound up riding on Jo’s lap… (I suspect a conspiracy here!)
Jo made sure Stinky got plenty of outside time and they both met new friends.
Meet two of Stinky’s new friends: Fire and Afro 😀
Show time was a little nerve-wracking for both of them. But all that “training” paid off!
We always knew she was a blue ribbon chicken!!
After four eventful days at the fair Stinky was VERY happy to be home with the rest of the ladies!
I have to admit that after the turmoil during fair week, I was very ready for butchering day. Out of the 15 birds that we bought, we had 13 make it to butchering day. The five my parents raised and eight out of ten that we raised.
The evening before we butchered it POURED down rain while we were packing up at the fair. By the time we got home they were soaking wet out in their little chicken tractor. So we brought them in the shop to dry off. They quickly dried and we kept them in for the night in case of another down pour.
We took the feed out 12 hours before butchering time; this is so the crop and intestinal tract has time to clear.
I weighed a few of them that morning and they were all around 7 pounds.
We put them in a couple of kennels and headed to my parents house. They have raised turkeys in the past and have a better set up for butchering than we do.
We don’t have any killing cones so the guys used a chopping block and an axe. I think next year we will buy or make some cones. Especially if we have more than 13 chickens.
For scalding we kept the temperature between 145°and 150° F. and scalded them for 1 minute. It worked great! I couldn’t believe how easy they were to pluck!
This is me, my mom, and one of my sisters plucking.
Digger skinned a few of them to see if it was faster than plucking. Skinning was definitely faster. Here are a couple pics of a skinned chicken, this was before it was gutted and cleaned. Check out all that meat!!!
This is the gutting, cleaning, and wrapping station. After they were cleaned we wrapped them in plastic wrap and put them in zip lock bags. They were all around 5 pounds. 🙂
The whole process only took about 2 hours for 13 chickens despite the fact everyone was exhausted from the fair. I was surprised at how smoothly it went and that it didn’t bother me at all. I was very pleased with the sizes of the dressed out birds. My parents were pleased too and have decided to stick with chickens instead of turkeys from now on. Mom already said she wants 20 more next year! I’m sure we will get more next year too. I’m thinking I’d like to try some freedom rangers, just so I can compare.
All said and done they cost right at $9.00 each. Not to bad for five pound, pastured chickens!
If you’ve been following along on our Cornish Cross raising adventure, brace yourself for an eventful week 7! If you are new to our little adventure you might want to check out the first six weeks: week 1 – week 2 – week 3 – week 4 – week 5 – week 6
My girls ages 9 and 10 chose to take two of our Cornish Cross to the fair this year and sell them at the market livestock sale. Our family has always shown and sold sheep, but with a lack of fencing and the fact that chickens are far less expensive to raise, we encouraged chickens this year…..a mistake?? Maybe….
Our 4-H leader, who knows WAY more about chickens than we do, advised that we pick a couple of our roosters to take to the fair because of their size. So on Wednesday afternoon the girls each picked out a rooster and we set to work getting them cleaned up. The girls also took two laying hens to the fair, which made a total of seven baths that afternoon…..four chicken baths then three people baths, getting chickens clean is a dirty job!
I was dreading this part, but other than a few soggy, soapy chicken wings slapping us in the face and one mom and two girls chasing a soaking wet hen around the yard……it went very well. 😀
It was a nice, warm, day so it didn’t take them long to dry off….and we were off to the fair!
Both Cornish Cross weighed in at 6.6 pounds (to sell they have to weigh between 4 and 7 pounds) and after a vet check we settled them into their cages. They were the only Cornish Cross in the barn…we live in a small county! I noticed right away that they didn’t really like walking on the wire cages, it was very different than our lawn. The poultry barn was hot, and this breed doesn’t do well in the heat. They plopped down in their cages, spread their wings out away from their bodies and started panting. (this is normal; this is how they act when they are hot) I was a little worried, but It was starting to cool off by then and I figured in a couple hours they would be fine….and they were. The next morning they looked great and we kept an eye on them throughout the day.
Thursday night I received a phone call that I was to immediately remove my daughters chickens from the fair grounds. The vet said they were sick and not going to make it through the night! As I approached the barn I saw the vet outside and asked him what the problem was. He said that our chickens had bloody wings, sores on their feet, their feathers were falling out, and they couldn’t stand up!?!?!?! My brief attempt at defending this breed and these birds in particular was oddly met with “I know, I know” and some reference to PETA. In short the vet made it very clear that he had made a decision, it was his call, and the birds had to go. Yes, I argued….no, I did not scream, yell, cuss, kick, bite, or hit, like I was tempted to do at that moment. (we’re talking about some major restraint here folks)
I removed the chickens with tears in my eyes and two little girls full of questions I couldn’t answer. 🙁
When we got home I took the kennel into the shop and opened the door. Both chickens walked out and I began checking them over. I had the Vetericyn out to spray any hurt wings or sores…..there was no need for Vetericyn. I was relieved to not find any sores, but at the same time was very frustrated!
After we took some pictures we put the chickens back in the pen with the rest of the meat chickens. The next morning, the chickens “that weren’t going to make it through the night” were just fine. When I opened the gate to give them breakfast they all ran to me. (Well, as well as Cornish Cross can run anyway) In fact, four days later as I write this they are still fine!
By the time we got back to the fair grounds the next morning our 4-H leader had heard about what had happened,… and she was none to happy!! We ended up filing a grievance with the fair board and attending a board meeting on Saturday morning. (This filled me with some measure of anxiety by the way, I am not one for confrontation) The board was very kind to listen to our complaint. I stated that I believed the whole situation was handled poorly and I didn’t want this to happen to more kids in the future. They said that everyone needs more education about this hybrid chicken, and market chickens should have cages on the floor so they don’t have to walk on wire mesh.
I agree with the board that more education is needed,(like how to tell an ugly, hot chicken apart from a sick or injured chicken) and maybe some misconceptions about this bird can get cleared up. (at least at our little county fair) I intend on writing several more posts about Cornish Cross and we will be making several educational posters to hang up at the fair next year….. whether we enter Cornish Cross or not. The fair was not a total bust, the girls had tons of fun showing their hens and hanging out with friends. They are already talking about next year. 😀
Next week I will share about our last week and our very first butchering day.
I want to say thank you, thank you, thank you to our wonderful 4-H leader Linda. She was so much help in our meat chicken raising experience and is always available to answer our questions. She helped with 4-H books, the fair entry process, and when things got crazy at the fair, she stood by us, helped with the grievance process, and even went to the board meeting with us. Linda….YOU ROCK!!!! 😀