Other than a sinus infection (yuck yuck yuck!) that lasted a couple of weeks, I had a really good September. We’ve been enjoying the lovely fall weather and the garden is STILL giving lots of good stuff!
The cantaloupe is delicious! We’ve eaten seven of them so far and more are coming. I keep praying that the frost doesn’t come for a few more weeks so I can finish harvesting as everything continues to ripen.
The girls are going to have some nice big pumpkins to carve. 🙂
After raising meat chickens over the summer it feels like these little layers are growing slowly, but they ARE growing and will need to be moved to the bigger coop before long.
I think at this point the Golden Laced Wyandottes are my favorites.
We started to harvest the sunflowers that the wind blew over. Most of them aren’t quite ready yet though.
Jo’s puppy grew lots this last month!
Jo got her hair cut and her ears pierced. My little tom boy is starting to care about hair, nails, clothes and jewelry! WHAT happened!?
This has been my VERY best year for growing tomatoes!! We are still getting an insane amount every day and it’s the end of September. I love how this recipe helps to use some of our abundance of grape tomatoes.
They are so fresh, sweet and absolutely delicious and they make this dish soooo very yummy. I may have even eaten the left overs for breakfast the next morning.
It doesn’t take much time at all to whip up this super tasty dinner. Start by halving 4 cups of grape or cherry tomatoes and putting them in a greased 8″x8″ baking dish. Drizzle a little olive oil on with some salt and pepper, stir that up then poor 1/2 a cup of Italian bread crumbs over the top.
Place the tomatoes in the oven at 375 degrees for 30 to 35 minutes. While that is in the oven, brown 1 pound of Italian sausage (I used my Italian sausage seasoning recipe) and cook the pasta. Drain the sausage and pasta then put everything into a big serving bowl with 1&1/2 cups grated parmesan cheese. Give it a good stir and taste it to see if it needs more salt or pepper.
I know this isn’t the most eye appealing dish you’ve ever seen, but it makes up for it in taste…..I promise!!
August was a blur!! Birthdays, dogs, 4-H books, fires, harvesting, dogs, the fair, starting school, butchering chickens, and did I mention dogs? I thought about writing a post called “How to say no to more dogs”….wait, we don’t know how to say no to more dogs. I guess the post should be called “How to spend $2,436.70 on dog food every month”.
(OK, I exaggerated a little, or a lot, but SHEEEESH!)
Anyway, here are a few pics of our crazy August.
The chicks I ordered at the beginning of August are all doing very well. Four more months and we should have fresh eggs again, at least more than two a day!
I love grocery shopping in the garden!!
We got a new food processor!! Just in time to help with harvest. Thanks Aunt Stella!!!! We LOVE it! (Can you tell by the look on Mary’s face?)
This is Mary’s bantam hen “Tiny” and that is a small snake she has. She stole it from one of the other hens and slurped it down like a noodle! I had a little trouble keeping my breakfast down after watching that.
In my last post I mentioned that we told Jo that she could have a puppy for her 11th birthday. It took a little while to find one, but she did.
I really don’t think he could be any cuter and she is IN LOVE! Meet Rebel:
Two days after she brought Rebel home, Jade came home and brought his dog. He had to leave him with us because he couldn’t find a house or apartment where he could keep a pit bull.
Seriously!? Who could not love that face!!
We missed Gunner and are glad to have him back! The other dogs missed him too and Rebel thinks Gunner is his best buddy. They spend hours wrestling around the house…..highly entertaining for us!
We had some interesting sunsets in August because of some horrible fires in the area.
The girls did AWESOME at the fair with their chickens!
Mary got Grand Champion Market Chicken and Jo got Reserve Champion Market Chicken! They both got blue ribbons in showmanship and Mary’s chicken “Tiny” (the one eating the snake above) was the Grand Champion of her breed! They also did VERY well with their 4-H books. All that hard work paid off……literally. They both sold their chickens at the market livestock sale and got $250.00 and $375.00…..for CHICKENS that only cost them 10 dollars to raise!!!! We live in a great community with great people that support our kids! Of course their Papa and Grandma also helped in this area 😉
The last day of the fair the girls and I enjoyed watching the rodeo and Jo took a bunch of pictures.
And then there is the cutest nephew EVER!
The garden is still over flowing!
My sunflowers grew 13 feet tall!
This is the first time I’ve ever been successful growing cabbage!
After the fair we started off our home school year with a field trip to OMSI. (Oregon Museum of Science and Industry.)
It was a great day and a wonderful way to start off the school year!! We are easing our way into a full school week. The rest of their books will be here next week so we will be in full swing after that!
Hope you all had a wonderful August too and are getting used to the cooler weather!