Homemade Italian Sausage Seasoning

Italian Sausage SeasoningHere’s another sausage recipe!  If you couldn’t tell we are huge pork fans.  In the past my parents have raised a pig for us every year and we always had an abundance of home grown pork on hand.  Last year they moved and have not been able to get set up to house a few hogs yet, so sadly we are down to our last few packages of pork chops.  🙁  There is NOTHING like home grown pork….and we are missing it a lot!  I figured if I have to buy sausage I could at least season it myself and my homemade seasoning for breakfast sausage turned out so yummy I thought I would try Italian sausage seasoning.  So far I have used this Italian Sausage on pizza and in spaghetti  and it was wonderful!  I’m sure it would work for any recipe calling for Italian sausage.

Blend the seasonings together and mix into 2 pounds of ground pork.  Refrigerate for 2 to 24 hours before cooking to let the flavors blend.

5.0 from 2 reviews
Homemade Italian Sausage Seasoning
 
Author:
Ingredients
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley
  • 1½ teaspoons Italian seasoning (a mixture of basil, oregano, marjoram and thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • ½ teaspoon fennel seeds
  • ½ teaspoon paprika (I used smoked paprika)
  • 1 teaspoon minced dried onions
  • 2 teaspoons sea salt
Instructions
  1. Mix all the ingredients together and stir into 2 pounds of ground pork. Refrigerate for 2 to 24 hours before cooking.
Italian Sausage Seasoning
Italian sausage in spaghetti sauce.
Italian Sausage Seasoning
Pizza Night! This sausage was wonderful on homemade pizza.

 

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22 thoughts on “Homemade Italian Sausage Seasoning

  1. Thanks for the recipe. Just wanted to let you know that I am new to your blog and I just love the name. It just reminds me of something so “down home” and comforting. I can’t really put it to words but I love it!

  2. I am so excited. My family LOVES your breakfast sausage mix. We just put our pig in the freezer and will be picking up our cow from the butcher next week. I cant wait to make some sausage!

    1. Oh you lucky lady!! A freezer full of pork and beef! Hope you like the Italian sausage too…thanks for stopping by. 🙂

  3. Get outta here – it’s really that easy?! Pinned this and can’t wait to try it! Thanks for linking up to All My Bloggy Friends, Grace – I can’t wait to see what you share this week! Subscribed via RSS too 🙂

  4. I make alot of venison jerky, normally I just give it away to friends and family.
    all I ever hear is nom nom nom nom

    I’ll be making about 9 pounds of your reciepe tomarrow

    when the table is quiete, I’ll know right then your receipe attained the
    status of NOM NOM NOM 🙂

    thank you

  5. Hi Just found your recipes for breakfast and Italian sausage. Have been on a make-it-yourself kick and needed those recipes. They both sound delicious and can’t wait to try them. Question, I am growing my own Sage. How would you prepare it for cooking? Thanks so much. Pat O’Gara, Jersey Girl

    1. Hi Pat, You can chop up the fresh sage leaves and substitute 1 tablespoon of the fresh for every teaspoon of dried sage, or you could dry the leaves yourself and then grind them up or make your own rubbed sage. Hope this answers your questions! Thanks for stopping by. 🙂

  6. Can’t wait to try this one. I’ve used your breakfast blend, it’s great. I didn’t have enough dried parsley so I also added some summer savory. I also grind an onion up with the pork.

  7. I LOVED this recipe. I used it to prepare my frozen pizza’s and some frozen meatballs while doing my monthly cooking. They turned out PERFECT. I saw it on Pinterest and I just want to say thank you! Up Next is the breakfast sausage.

  8. This recipe is perfect! The only change I make is using fresh grated garlic over powder (conversion: 1 clove=1/8t). After trying your breakfast sausage, ranch seasoning, and this, I can say that you definitely know your seasonings.

  9. I just wanted to say thank you for such wonderful recipes!! I really dislike processed foods and source all my meat from my parents farm. Great to find your sausage recipes and love your blog!!

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