First of all I want to mention that this method is not just for farm fresh eggs. Store bought or strait from the coop, your end result will be beautiful hard boiled eggs!
Have you ever tried to peel a farm fresh hard boiled egg? I have, and it’s not a pretty sight. Unlike older, store bought eggs, no matter how hard you try the shell will not let go of the egg, leaving you with a lumpy, broken mess!! With my new egg laying machines and tons of fresh eggs the only thing I could think to do was hide a dozen eggs in the back of my fridge and wait for them to get old (the older the egg the easier it is to peel). This works as long as you know two weeks in advance when you are going to want a hard boiled egg. I don’t know about you, but when I want egg salad, I want it now, not two weeks from now!!
That was not my only problem with hard boiling eggs, I usually over boiled them and ended up with a green ring around the yolk….for some reason greenish colored, lumpy, deviled eggs are not very appetizing. So I started researching and experimenting, and experimenting, and experimenting…….and this method left me with sun colored yolks and EASILY peel-able eggs!
Start by placing a pot of water on the stove to boil. Make sure it’s enough water to cover the eggs. While your waiting for the water to boil take a (clean) thumb tack and poke a small hole in the fat end of each egg.
Be careful, you want to make a hole but not push the tack all the way in. The goal here is to put a tiny hole in the shell where the air sack is and not poke through the membrane inside. When the water is at a hard boil, and you have a tiny hole in each egg, gently (VERY gently) place the eggs in the boiling water and set the timer for 15 minutes.Keep them at a low boil for the entire time. If you pushed the tack in to far you will see streams of egg white floating in the water. It’s no big deal, that egg will just not be as pretty as the rest. After you do this a few times you will get the hang of it.
While they are boiling prepare a bowl of ice water in your sink. When the timer goes off immediately remove the pan and drain the boiling water. Then place the hot eggs into the ice water.
These are eggs that were laid this morning….see how nicely they peeled.
This is an egg that I poked the tack in to far and some of the the egg white escaped. Not a good look for deviled eggs, but will still taste great in egg salad. 🙂
I’m so glad I can make deviled eggs whenever I want instead of having to plan ahead and hide them in the back of the fridge to get old. I hope this works as well for you as it has for me. The tack trick takes a little practice, but if all you have is fresh eggs to peel it’s definitely worth the effort.
I found this method at: Paths of Wrighteousness