Fresh Raspberry Breakfast Muffins

This recipe has been moved to our new blog SufficientAcres.com.  Click here or on the picture to take you to the recipe.

Raspberry Muffins 4An easy breakfast or healthy snack with berries strait from the garden….yummmm!

Raspberry Muffins 6

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36 thoughts on “Fresh Raspberry Breakfast Muffins

      1. Thanks for linking up Grace! Be sure to come back next week to see if you have been featured.
        Hope you have a lovely weekend.
        Maria @ Krafty Cards etc.

  1. I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
    I would be honored if you join us and follow to stay connected Have a wonderful week!
    Hugs, Cathy

  2. I saw this on All My Bloggy Friends and wanted to let you know that they really caught my eye. I’ve bookmarked them to try soon. As a lifetime member of Weight Watchers, I love that they are relatively low in fat and that I can cut back on the sugar a bit. I haven’t had the opportunity to pick fresh raspberries for several summers and I miss it!

  3. These remind me of the delicious muffins my grandma used to make. She’d make a variety… blueberry, banana, raspberry.
    Thanks for sharing at the hop!

  4. My kiddos love muffins and I love that these are a bit healthier than most! Thanks so much for linking up to All My Bloggy Friends last week 🙂

  5. These muffins were dy-no-myte!!!! The recipe is definitely a keeper. I used defrosted frozen raspberries from this fall. YUM!!!!!!

  6. Made these muffins today and the are delicious! BTW .. do you know the calorie/nutrition counts for them? Thanks!

  7. Delicious!! I baked these today and my husband and I loved them! My husband said he’d rather have them than our special treat from Dunkin Donuts!! Thanks for a great recipe! This will be one we’ll be having often.

  8. this sounds amazing! I’m trying them on Sunday for mother’s day and i was wondering… should it be eaten a little cooled or right out of the oven for the best taste? thanks!

  9. loved these muffins so much! i used frozen raspberries for convenience but they still turned out amazing. i also added a sugar, flour, butter, cinnamon crumb topping that added an extra crunch to the top!

  10. I made these and they are delicious! I will definitely be baking these regularly. I followed the recipe and went with the 3/4 cup of sugar, 1 cup of frozen raspberries, and all purpose flour with a sprinkle of sugar on top. Perfect. Thanks for sharing.

  11. Just made this. They were amazing. I followed the directions exactly. My kids and husband loved them. I will be making again. Thank you!

  12. These are so good. I am trying to freeze some but none have made it there yet. Thanks for a very good, easy and fast recipe.

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