It’s November (just in case you weren’t aware), and when I start thinking about Thanksgiving dinner, I start thinking about this salad dressing. It’s a recipe I got from my grandma many moons ago. It’s so simple, DELICIOUS, and paired with my grandma’s special green salad, I wouldn’t want to have a Thanksgiving dinner without it!
- ½ cup mayonnaise
- 3 tablespoons chili sauce or ketchup
- ½ cup sweet relish
- 1 hard-boiled egg, diced
- Stir together all the ingredients and use on your favorite green salad or for a veggie dip.