A Chicken Named Traveler

I am very excited to announce that this is the VERY FIRST guest post here at the Red Double Wide.  The best part is, that it was written by my husband!  I had a blast reading this post even though I had already heard the story first hand.  If you enjoy it too, please leave a comment to let him know!

 

Hello! I’m the husband of the “Queen”.  Here she calls me “Digger”, elsewhere she calls me other things.  If you haven’t guessed; I’m a subgrade contractor (think heavy equipment) and I dig for customers all over this county, but this story isn’t about me.  A good friend of mine was helping to finish excavation of a painfully slow trench on Saturday while I ran some errands.  He’s a contractor as well, and we have been working together quite a bit the last few years.  So much so the girls have taken to calling him “Uncle Tom”, but this story isn’t about him either.

I returned to the jobsite from home near noon; a twenty plus minute commute, several miles of which is gravel and none to smooth.  I parked next to the customers shop and followed the trenchline down the hill and through the trees to where Tom was still digging.  He seemed content enough to keep scratching away at the dense clay subsoil, so I headed back up the hill for tools to level a transformer pad.  That’s when I saw the chicken…

TravelerNow please understand that my brain didn’t process what my eyes were seeing straight away.  My eyes are used to seeing chickens running around all the time, especially this particular breed of chicken, but I’m thinking about the work at hand.  It’s Saturday (a day I prefer to spend with family), half my day was ate up due to prior obligations, and Tom is here trying to help me get caught up before the utility company shows up Monday morning to install.

As my feet carried me several steps closer to the truck, my mind was thinking; “Huh,… someone around here has the same breed of chicken we do.”  My next thought was the fact that “around here” was nothing but woods.  No close neighbors, no buildings aside from the customers new shop, and most notably there are no fences.  Nothing but overgrown pine, scrub oak, and now a loose chicken accustomed to a free range life.  Uh oh…!

I tried to call Grace thinking she could count her chickens and tell me if one is missing (or more to the point, hoping one isn’t), but no answer.  I called the owner of the property (who lives 2,000 mi. away) to ask if he’d ever seen chickens roaming around this place, but he was sure he hadn’t.  The small flicker of hope I’d had vanished.  I told him “I think I have a problem.  One of the Queens’ chickens stowed away on my truck, and I’m staring at it right now.”  His immediate laughter made it clear he understood just how much fun trying to catch a chicken in the thick brush covering this hillside would be.  The small pine and oak had grown like dog hair, and,… well,… you do the math.

When he stopped laughing we touched briefly on the project, and then he asked a favor.  Would I mind disposing of some fruit he’d left in a cooler outside the door the week before?  “No problem”, I said, and immediately filed that little chore away for later.  I had to figure out what to do with this dang chicken!

I knew what had happened.  There’s a fair gap between the bottom of the dump bed and the top of the fuel tank between the frame rails on my truck.  Just about the right height for a chicken.  For some reason OUR chickens feel compelled to jump up in there periodically, scratch around at nothing I can see, and bail out again at their leisure.  I don’t know why; they’re chickens!  They do all kinds of goofy stuff I can’t explain.  Typically they leave when I start the truck, so no problem.  Anyway, that’s HOW she got here, (and boy howdy that must of been some ride) but now what do I do about it?

Goldie
This is not Traveler, it’s actually Goldie but this shows you where she held on for dear life during the bumpy ride!

I briefly considered how much trouble I’d be in with Grace when I got home if I simply ignored the bird and went back to work.  Yea, right.  Capture was a must and I knew it, but I couldn’t just walk up and catch the dang thing; I had to corner it somehow.  This was looking like a two man job.  I took a deep breath, glared hard at the chicken (willing it to stay put), and let out a sigh of resignation.  As much as I didn’t want to interrupt Tom’s progress I headed back down the trenchline to recruit his help.  When I explained the situation he laughed out loud…  Why does everyone think this is funny?

By the time we got back up to the truck the chicken was gone (of course).  Tom went right, and I went left hoping to surround the general area we thought it must be in.  This is about the time Grace decided to return my call.  She was still in town and not yet finished shopping.  I explained what was going on,… SHE didn’t laugh.  I’d already been considering just what to do with the little bugger once caught, but the options were few, and there was NO WAY I was turning a chicken loose in the cab of my truck.  I asked if she could bring the carrier we use to transfer critters out to us after she got home.  “Sure, fine”, but she wouldn’t be home for a few more hours.  As my eyes searched the acres of woods for the small brown bird I said, “This could take that long.”

I heard it!  The sound came from the direction Tom had gone and I followed it through the trees.  I saw the little trouble maker just before I saw Tom…  Now, to better understand what I was seeing, you need to know that Uncle Tom is not a small man.  Well over six feet tall and something beyond two hundred pounds,… on his hands and knees crawling through the brush making chicken noises!  Not only that, but the sounds he was making were remarkably convincing.  It occurred to me that what I’d heard may not have been the chicken at all.  I struggled to stifle my laughter not wanting to alarm the bird, and began maneuvering to trap it between us.

An hour or so later, having repeatedly tried and failed to grab the dang thing (picture headlong, prostrate dive), we resorted to steering our quarry through the trees with long sticks back down the hill toward the truck.  Every cluck was a taunt!  This chicken was laughing at us, and it wouldn’t shut up!  We finally managed to push it out of the brush next to my trailer where it immediately took refuge.  It didn’t take long to realize retrieving her out from under the trailer with sticks was hopeless.  At this point Tom and I agreed that spending a beautiful Saturday afternoon being outsmarted by a chicken wasn’t our idea of recreation.  I shared that I was wishing one of my daughters were there.  She’d just call “Here chick, chick, chick.” and the thing would come a runnin’.  Or maybe my dog?  Nah, he’d fail to see the point.  A gun!…  Now there’s a tempting idea.

We sat on the trailer awhile considering options when I remembered the little favor the customer had asked of me.  The FRUIT!!!  Why had I not thought about the dang fruit until now?  I went and brought it back to the trailer where we set some out as bait a couple feet beyond the birds new sanctuary.  Tom sat on the trailer above it laying in wait.  Oh yea,… She wanted that sweet smelling fruit bad.  Really bad…  But this chicken was quick and cunning.  Several failed attempts later we decided to let “her” rest awhile. (Well,… it was hot!  She needed a break!)

I told Tom, “You know this chicken is going to be given a name when I bring it home.”  Tom knows the story of Stinky and is aware of a few other birds at my place that have been named and why.  He thought a moment, then looked at me with a grin and simply said “Traveler”.

FINALLY!!!  With an impressive snatch Tom had her!  The little beast was contained!  Victory was ours!  The intellectual prowess of two middle aged contractors had ultimately prevailed!  Umm,… So now what do we do with her?…  I hadn’t heard from Grace, and there was STILL no way that chicken was being set loose in the cab of my truck,…  So,…  “Let’s hogtie her”!  Tom had some string in his truck, and she really didn’t struggle all that bad while I tied her feet together.  He set her down next to the fruit and water, at which point she immediately stood up and started to quickly hop away.  Brilliant!…  I took a longer length of string and tied her to the trailer as a lead so she couldn’t get far.  In a few moments she succumbed to her defeat, realizing any attempt to escape was futile and settled for a feast of overly ripe peach and plumb.

I was finishing a couple small things on the project when Grace called.  She was still some while off and it was looking like I’d have to come back the next day to finish the trench anyway, so I told her to stay home and I’d be along soon.  I figured the bird could ride in the bed of my truck hogtied and tethered, but the Queen wasn’t very pleased with this suggestion.  I told her I’d figure something out and went back to finish up so “Traveler” could go home.

I wound up stealing the small Styrofoam cooler the fruit had been in from my customer, and still hogtied put the little pain in the butt inside.  She rode back with me without complaint on the passenger side floorboard; a piece of plywood for a lid kept her trapped, and yes, Traveler was very happy to be home.

TravelerUncle Tom kept digging for a few more hours after I left, and I finished the excavation Sunday after church (a day I strongly feel is for faith and family).  The family agreed with “Uncle Tom” as to what the perfect name for this chicken should be, so it remains…

September 2013 – A Month Of Photos From The Red Double Wide

Happy Fall Everyone!

The last days of summer went out with unusually hot temperatures, and the first days of fall came in very wet (for around here anyway).  September brought lots of changes with me going back to teaching at our local Christian School, and the girls going back to school there.  My poor garden has been severely neglected, (it’s more like a jungle than a garden) but as you can see we are still harvesting the benefits of our early summer work.

Onions

Harvest

Bread
Whole wheat bread and hamburger buns.

Saturday has become my, baking/laundry/blogging/gardening/chicken coop cleaning day!  I am trying to learn how to plan meals ahead of time and get as much done on the weekends as i can.  I want to keep cooking real food from scratch as much as possible with this new schedule.  This is a big challenge for me, as my organization skills are MINIMAL! (just ask my husband)  Good thing my girls are big enough to help and the men in the house are patient. 😀

Peppers

Eggs

PumpkinI have learned that gardening is all about NEXT year.  So many things I want to change and do better next spring. I guess that’s part of the excitement of a garden. 🙂

StinkyThis past month I posted about butchering our Cornish Cross chickens and then I wrote a story about Stinky going to the fair.  After that post I had several people express concern about Stinky someday ending up in the cook pot.  I want to assure everyone that Stinky will live out her free range life here at the Red Double Wide with no fear of ending up in the cook pot! 😀

Thanks for visiting and have a good week!

Raising Cornish Cross Chickens – Week 8 – Butchering Day

I have to admit that after the turmoil during fair week, I was very ready for butchering day.  Out of the 15 birds that we bought, we had 13 make it to butchering day.  The five my parents raised and eight out of ten that we raised.

If you would like to read about the first seven weeks (with lots of pictures) here they are: Week 1Week 2Week 3Week 4Week 5Week 6Week 7

Butchering DayThe evening before we butchered it POURED down rain while we were packing up at the fair.  By the time we got home they were soaking wet out in their little chicken tractor.  So we brought them in the shop to dry off.  They quickly dried and we kept them in for the night in case of another down pour.

We took the feed out 12 hours before butchering time; this is so the crop and intestinal tract has time to clear.

Rooster Hen CollageI weighed a few of them that morning and they were all around 7 pounds.

We put them in a couple of kennels and headed to my parents house.  They have raised turkeys in the past and have a better set up for butchering than we do.

We don’t have any killing cones so the guys used a chopping block and an axe.  I think next year we will buy or make some cones.  Especially if we have more than 13 chickens.

Scalding TemperatureFor scalding we kept the temperature between 145°and 150° F. and scalded them for 1 minute.  It worked great!  I couldn’t believe how easy they were to pluck!

PluckingThis is me, my mom, and one of my sisters plucking.

SkinningDigger skinned a few of them to see if it was faster than plucking.  Skinning was definitely faster.  Here are a couple pics of a skinned chicken, this was before it was gutted and cleaned.  Check out all that meat!!!

Skinned Cornish Cross

Cornish CrossThis is the gutting, cleaning, and wrapping station.  After they were cleaned we wrapped them in plastic wrap and put them in zip lock bags.  They were all around 5 pounds. 🙂

Cleaning and WrappingThe whole process only took about 2 hours for 13 chickens despite the fact everyone was exhausted from the fair.  I was surprised at how smoothly it went and that it didn’t bother me at all.  I was very pleased with the sizes of the dressed out birds.  My parents were pleased too and have decided to stick with chickens instead of turkeys from now on.  Mom already said she wants 20 more next year!  I’m sure we will get more next year too.  I’m thinking I’d like to try some freedom rangers, just so I can compare.

All said and done they cost right at $9.00 each. Not to bad for five pound, pastured chickens!

August 2013 – A Month of Photos From the Red Double Wide

WOW!  August is over already?!?!

Hope you enjoy some of my photos from August.

Chicken

Buddies
Napping on the trampoline. 🙂
Green Beans
beans….beans…..beans
Bag Of Wheat
This a HUGE bag of wheat that my dad harvested. We are going to supplement the chicken feed with it and Digger wants to experiment with fodder.
Wind Storm
We had a nasty wind storm that blew over several corn stocks. I was glad it didn’t do more damage.
Tomato
We have dozens and dozens of these….now, if they would just turn red!
Bee
I am very pleased with how many bees I hear and see while in the garden. 🙂
Some of our corn grew CRAZY tall. A few of them are over 12 feet tall and the ears are so high I'm going to need a ladder to harvest them!
Some of our corn grew like CRAZY. A few of them are over 12 feet tall and the ears are so high I’m going to need a ladder to harvest them!
Sun Flower
One volunteer sun flower came up in the middle of our garden. I decided to let it grow and I’m glad I did. It’s absolutely gorgeous! I counted 30 blooms on it at one point. 🙂

We ended the month of August with the county fair.

Showing Chickens
This isn’t the greatest picture but I wanted everyone to see how the fair and chickens are a family ordeal! They all did so well with ALL of their projects. I am a very proud mom, sister, and aunt!!!

September will be bringing many changes.  I have decided after much thought and prayer to go back to teaching at our local Christian School and the girls will also be attending there.  This means lots less time at home.  I am hopeful that I can keep up with cooking from scratch, gardening, and my blog!

Thanks for stopping by the Red Double Wide!!  Hope you are all getting to enjoy this harvest season. 😀

Raising Cornish Cross Chickens – Week 7

FAIR WEEK!  (An unexpected experience)

If you’ve been following along on our Cornish Cross raising adventure, brace yourself for an eventful week 7!  If you are new to our little adventure you might want to check out the first six weeks: week 1week 2week 3week 4week 5week 6

My girls ages 9 and 10 chose to take two of our Cornish Cross to the fair this year and sell them at the market livestock sale.  Our family has always shown and sold sheep, but with a lack of fencing and the fact that chickens are far less expensive to raise, we encouraged chickens this year…..a mistake??  Maybe….

Our 4-H leader, who knows WAY more about chickens than we do, advised that we pick a couple of our roosters to take to the fair because of their size.  So on Wednesday afternoon the girls each picked out a rooster and we set to work getting them cleaned up.  The girls also took two laying hens to the fair, which made a total of seven baths that afternoon…..four chicken baths then three people baths, getting chickens clean is a dirty job!

Cornish Cross Bath 1
No their feathers did not fall out, this is just the way they are….makes for some easy pluckin!

I was dreading this part, but other than a few soggy, soapy chicken wings slapping us in the face and one mom and two girls chasing a soaking wet hen around the yard……it went very well.  😀

This isn't a very good picture, but here they are all clean and dry awaiting a ride to the fair! I thought they cleaned up very nicely. :)
This isn’t a very good picture, but here they are all clean and dry, awaiting a ride to the fair! I thought they cleaned up very nicely. 🙂

It was a nice, warm, day so it didn’t take them long to dry off….and we were off to the fair!

Both Cornish Cross weighed in at 6.6 pounds (to sell they have to weigh between 4 and 7 pounds)  and after a vet check we settled them into their cages.  They were the only Cornish Cross in the barn…we live in a small county!  I noticed right away that they didn’t really like walking on the wire cages, it was very different than our lawn.  The poultry barn was hot, and this breed doesn’t do well in the heat.  They plopped down in their cages, spread their wings out away from their bodies and started panting. (this is normal; this is how they act when they are hot)  I was a little worried, but It was starting to cool off by then and I figured in a couple hours they would be fine….and they were.  The next morning they looked great and we kept an eye on them throughout the day.

Sorry about the bad pictures, but you'll see why I wanted to show them to you in a minute.
Sorry about the bad pictures…theses were taken Thursday in the late morning.

Thursday night I received a phone call that I was to immediately remove my daughters chickens from the fair grounds. The vet said they were sick and not going to make it through the night!   As I approached the barn I saw the vet outside and asked him what the problem was.  He said that our chickens had bloody wings, sores on their feet, their feathers were falling out, and they couldn’t stand up!?!?!?!  My brief attempt at defending this breed and these birds in particular was oddly met with “I know, I know” and some reference to PETA.  In short the vet made it very clear that he had made a decision, it was his call, and the birds had to go.  Yes, I argued….no, I did not scream, yell, cuss, kick, bite, or hit, like I was tempted to do at that moment. (we’re talking about some major restraint here folks)

I removed the chickens with tears in my eyes and two little girls full of questions I couldn’t answer.  🙁

When we got home I took the kennel into the shop and opened the door.  Both chickens walked out and I began checking them over.  I had the Vetericyn out to spray any hurt wings or sores…..there was no need for Vetericyn.  I was relieved to not find any sores, but at the same time was very frustrated!

Feet - Wings 1After we took some pictures we put the chickens back in the pen with the rest of the meat chickens.  The next morning, the chickens “that weren’t going to make it through the night” were just fine.  When I opened the gate to give them breakfast they all ran to me. (Well, as well as Cornish Cross can run anyway)  In fact, four days later as I write this they are still fine!

By the time we got back to the fair grounds the next morning our 4-H leader had heard about what had happened,… and she was none to happy!!  We ended up filing a grievance with the fair board and attending a board meeting on Saturday morning. (This filled me with some measure of anxiety by the way, I am not one for confrontation)  The board was very kind to listen to our complaint.  I stated that I believed the whole situation was handled poorly and I didn’t want this to happen to more kids in the future.  They said that everyone needs more education about this hybrid chicken, and market chickens should have cages on the floor so they don’t have to walk on wire mesh.

I agree with the board that more education is needed,(like how to tell an ugly, hot chicken apart from a sick or injured chicken) and maybe some misconceptions about this bird can get cleared up. (at least at our little county fair)  I intend on writing several more posts about Cornish Cross and we will be making several educational posters to hang up at the fair next year….. whether we enter Cornish Cross or not.  The fair was not a total bust, the girls had tons of fun showing their hens and hanging out with friends.  They are already talking about next year. 😀

Next week I will share about our last week and our very first butchering day.

I want to say thank you, thank you, thank you to our wonderful 4-H leader Linda.  She was so much help in our meat chicken raising experience and is always available to answer our questions.  She helped with 4-H books, the fair entry process, and when things got crazy at the fair, she stood by us, helped with the grievance process, and even went to the board meeting with us.  Linda….YOU ROCK!!!!  😀  

Here is a link to Week 8 – Butchering day

Easy Fresh Green Bean Recipes

Green beans, green beans, green beans every where.  I have planted green beans many, many times, but never have they tasted so good or been so abundant! (it must have been those heirloom seeds?)   We pick them about every three days trying to keep up with them.

Fresh Green BeansAll these green beans have let me get acquainted with my brand new pressure cooker!

Canned Green BeansSo far I have canned 20 pints and 14 quarts.  I’m thinking that will get us through an entire year, especially since Digger isn’t fond of canned green beans.  I have given some away to friends and family and the rest we have been enjoying with dinner.

Here are 2 super tasty ways to EASILY add fresh green beans to your dinner.

First find a REALLY cute niece to help you snap the beans. 🙂

Bean snappen
She took her bean snappin job VERY seriously!

If you don’t have one of these (my sympathies) it CAN be done alone, BUT it is very boring.

After the beans are snapped and you have picked up all the beans off the floor and cut all the little teeth marks off of them, give them a good washing!  (I told you, not boring with a cute helper)

Grease a cookie sheet and place as many snapped and washed beans as your family will eat for dinner on the cookie sheet.  Drizzle with some olive oil and sprinkle sea salt and freshly ground pepper on the top.  Place in the oven at 400 degrees for about 20 minutes.  This is soooo easy and so yummy!

Oven Roasted Green BeansThe next recipe is my favorite because it involves BACON!

You will need fresh snapped and washed green beans, bacon, and a small onion.

Green Bean RecipeChop up the bacon (I used 6 slices) and fry it until crispy.  Place the bacon on a paper towel to drain,  leave the bacon fat in the pan and add the onion and green beans (about 4 cups).  I used half of a LARGE onion I bought from our neighbors at the farmers market….wow!  Let them saute in the bacon grease for a few minutes, stirring often.  When they are done to your liking, drain excess liquid then add the bacon back in and stir.  Add Salt and pepper to taste.

Fresh Green Bean RecipeThat’s it; deeeelicious!  I ate this for lunch yesterday…well not ALL of it, I shared a little with the girls. 🙂  Digger who won’t touch a green bean out of a can will happily eat either of these easy fresh green bean recipes!

Happy snappin everyone!

Raising Cornish Cross Chickens – Week 6

I am pleased to say that week 6 went MUCH better than week 5!!  If you want to read about the first 4 weeks here they are: Week 1Week 2Week 3Week 4

We had no casualties this week and as you can see their feathers are filling in nicely.  So allot less ugliness going on. 😀

6 Week Old Cornish CrossI weighed a couple of them on Friday and they weighed right around four pounds.  They are the perfect weight for the fair this week. 🙂

Six Week Old Cornish CrossSo far the total cost for each chicken is $8.00.  We plan on butchering in 2 more weeks.

Stay tuned for fair pictures next week!

Here is a link to Week 7

Raising Cornish Cross Chickens – Week 5

I think the two words to describe week 5 would be ugly and messy…….I might throw in smelly too!

Week 5I’m moving their pen two and three times a day now to keep them on fresh clean grass.  Sadly we had our first casualties this week…..yes, not just one but two.  🙁  I went out early Thursday morning and there was a dead chicken??  We don’t know why it died, but this breed is prone to heart attacks so I’m guessing that was it.  Saturday morning I went out and a barn cat had some how reached under the pen and snagged one of them and had managed to eat half of it……super grooooss!!  I also lost two hens this week….it was NOT a happy chicken week around here…..sigh.

He obviously wanted the rest of the food to himself!
He obviously wanted the rest of the food to himself!

The eight remaining Cornish cross are doing well and gaining weight FAST.  We are now taking extra precautions to make sure they are cat proof!!!!

5 Weeks Old

If you would like, you can read about the first four weeks of our meat chicken experience….they were much cuter on week 1 and 2!  😉    Week 1Week 2Week 3Week 4

Here is a link to Week 6

Raising Cornish Cross Chickens – Week 4

Our 10 Cornish Cross meat chickens are now a month old…..one more month to go!

You can read why we chose this breed and see pictures of their growth on these posts:  Week 1Week 2Week 3

24 Days OldThey are outside full time now and love to munch on the grass!

26 Days OldThey are still much more active than I expected.  I have read that all they do is stand or lay down at the feeders and eat all day.  Ours are not like that at all, maybe it’s because they have room to run and fresh grass to eat, or maybe they just haven’t got to that point yet?

4 weeks OldThey are ugly little buggers and not very bright!  I weighed one a couple days ago and it was almost 2 pounds.  They are going through the feed pretty quickly now, I think it’s going to cost more than I originally expected to feed them.  But I also expected to loose a couple and so far no casualties.  The five that my mom took to her house are also doing very well.  Thanks for following along on our meat chicken journey. 🙂

Here is a link to Week 5

July 2013 – A Month of Photos From the Red Double Wide

July was a month of bbq’s with great friends, many 4-H meetings, baby chicks, HOT weather, gardening, and allergies!  Despite the sneezing, runny noses, and watery eyes it was a wonderful, busy month.

We started off the month by celebrating the 4th of July with a family trip to the beautiful San Juan Islands.  It was a great trip and so wonderful to see family that we hadn’t seen for a while.  Visiting the beach was also wonderful!

Two days after we got home from our little vacation our meat chicks arrived!

3 Days OldThey are the girls 4-H projects.  To read more about our meat chickens click here.

chick Collage

Butterfly
Front yard visitor
Spinich & Raspberries
First harvest from the garden

We have an AWESOME group of people from our church that came out and joined us for a taco feed and go-kart party.  Our go-cart track goes through our hay field and it’s about three-fourths of a mile long.  As you can see from the picture this is not a clean sport!  Everyone was sooooooo dirty but it was a blast!

Go-Karts

Garden 5
My weed filled garden! The corn is taller than me now. 🙂
Garden 2
Squash plant
Garden 6
Baby Tomatoes
Painting
The girls painting the new chicken pen for their 4-H meat chickens.
Chicken pen - 1
The finished pen!
Harvest
My dad getting ready for harvest….I can’t believe it’s that time of year already!

Hope all of you had a great July!  In August I’m looking forward to our county fair and preserving the harvest from my garden.

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