Redneck Ingenuity

A post from Digger….

Grace has been encouraging me to share some of what I do around here for awhile now, and it’s gettin’ on toward the time of year when I can.  Hopefully for some of you this might lend some insight on the other side of homesteading.  (Don’t worry ladies, the Queen still has plenty of recipes and the like on the way.)

The “Gumption Trap” post created some curiosity about the disk poured from melted beer cans I’m turning on the lathe.  The disk itself is simply an attachment for the shopsmith that I’ll glue sandpaper to.  I already have one, but I’m stuck with the grit that’s on it, so the idea is to have several of these disks allowing me a range of sanding grit I can easily swap out for different needs.

Shop SmithOh sure, I could probably find them on the internet with some pursuit, but I know I’d never spend the money, and besides, where’s the fun in that?  I already have the means to make my own, and the reason I have these means is the story I’d like to share.

It all started with a CRASH!  I emphasized here for good reason as I can attest to the damage.  Oh, and apparently this was followed shortly by a second CRASH! (a failed attempt to correct the first crash).  At the time, little brother was here helping me insulate my shop (he did most of it), which of course meant that everything needed to be moved away from the walls, including the machine lathe that was about to be in the way.  It was late in the season so digging was slow, but I did have to work that day.  Because of this, I described to him that the lathe was very top heavy and the weight favored one end. (meaning it’s really difficult to move).  I detailed the effort it had taken to place the lathe where it was against the wall, and then guessed at the time I’d be back to help him with it.  I left shortly after for the doings’ that needed done assuming the point had been made.

1951 Lathe
This is the 1951 machine lathe. The red arrow indicates a new replacement knob, again made from beer cans.

Chris is twenty something, ambitious, and strong.  I suppose I shouldn’t have been surprised when he called a few hours after I’d left…  The conversation began with a long “Ummm”,… followed by a VERY pregnant pause.  You can imagine the sinking feeling this caused in me, and it didn’t improve much as he reluctantly described the events that prompted the call.  I didn’t mind hearing that my carving desk had been partially crushed, but the then as of yet undetermined damage to a machine lathe I didn’t even own concerned me somewhat.  I consoled him as best I could with a “No biggie, these things happen”, and commenced to finish the project I was working on so I could get home to evaluate what obligations I may need to fill.

By the time I got home, Chris had already found and ordered the cast apron that held the travel gears.  This fairly impressed me by the fact that in a few short hours (and having no experience with machine tools) he’d managed to identify, find, and purchase online such a fundamental component to an antique lathe.  This was heartening.  Further disassembly however found a left handed jack screw nut in several pieces.  Discovering just how rare and precious this little nugget of machined cast steel was in the market place encouraged me to consider alternatives.  I just couldn’t see spending more for parts than the initial cost of the machine.

Ultimately, the unique nature of this particular part lead us to one simple question.  Can we make our own?  The specific tolerances of the threads were critical, so the only chance I could imagine for duplicating the original was to pour molten metal around the screw. (For some reason Chris looked skeptical).  We would need a forge, a crucible, and casting sand tamped inside a form to hold the shape of the new nut.  I had NONE of these things, and having had no prior experience in the subject, I barely even understood the basic principals of casting metals.  Well,… it sounded like fun at the time.

FireChris and I scavenged through my scrap piles of steel and lumber, and after a couple of hours cutting, welding, chin scratching, and some very crude woodwork felt ready to make a REALLY hot fire in my wood stove. (Was this a good idea?  Well,… No.  Not really.)  We chunked up a fair pile of firewood small enough to drop between the crucible and a steel ring I’d hoped would contain the heat enough to avoid damage to my wood stove. (the idea was sound, but the application could have used some refinement.)  This process took several grueling hours of feeding the fuel and metering the compressed air by hand.  I suppose this would be a good time to share a personal quirk little brother has.  Chris has an acute, and at times potentially hazardous fascination with fire. (I’ve quite literally uttered these words in my shop: “Please don’t throw shotgun shells in the fire…”)  In this case however, it proved to remove me from a majority of the discomfort (think hot, sweaty, stinky…) kneeling on the floor in front of the wood stove trying to maintain the greatest temperature possible.  Let’s just say I was happy to keep myself busy with the form and sand.

Not having a casting medium, I mixed play sand with some clean clay soil I dug out of the bank just outside my shop.  I played with the mix and moisture until it felt about right and fashioned the form.  Hindsight compels me to advise against this approach.  The clay baked hard around the piece, and the course sand left a terrible finish,… but it worked.  Later I learned how relatively inexpensive casting sand is, and I intend to buy some…  Someday.

sandOriginally I thought we could melt brass for the purpose, understanding of course that brass has a much lower melting point than the stainless steel the jack screw was made of, but that was a dismal failure.  We did get it to melt (as well as most of the liner in my poor wood stove), but we couldn’t figure out how to remove the impurities.

The next morning we decided to try melting aluminum.  It’s much softer than brass which concerned me, but a whole lot easier to melt. (I’ve been collecting beer cans in one corner of the barn for years,… so I figured “what the heck.”)  I was gambling on the aluminum shrinking away from the jack screw as it cooled so we could simply thread it off.  It worked!  Quite well as a matter of fact…  Some cutting, filing, and a single hole drilled and threaded was all it took before reassembly.

PourNutI’d be lying if I said it worked like new when we were done, but hey, it didn’t work anything like new before it was dropped.  After countless hours of use without fail, I’d consider it a success.  Last winter I completely rebuilt that poor old lathe by the way (as you see it in the above picture).  My intention was to simply replace the old, leather flat belt with a much superior serpentine belt common in most (okay, maybe all) vehicles these days.  As it turned out, the extent of disassembly required to accomplish this task convinced me to go ahead with some major restoration, and I’m sure glad I did.  A couple of weeks cleaning, filing, polishing, and lubricating the surprisingly vast array of parts and pieces that wound up spread all over my work bench proved to genuinely improve the poor old girls’ function. (For those who might care; I found plain old car wax to be an excellent preservative and dry lubricant for the exposed machined surfaces that need to be as frictionless as possible.)  I enjoy having this resource, especially in good repair, and I use it far more than I ever would have imagined.  Sure hope the owner doesn’t want it back anytime soon…

Okay granted,…  Most homesteaders will never have a practical need to melt and pour any kind of metal for any reason whatsoever.  I get that…  I also get the fact that not everyone trying to develop and maintain a homestead would even begin to consider this kind of approach to such a random problem; but think about it guys…  Fire intensified with forced air, molten metal flowing into a shape of our own design, and a chance to prove a legitimate alternative to accepted norms in our culture through redneck ingenuity.  What could be better?  Oh!  And not to mention it provides a genuinely logical argument for our wives that greater dedication toward unburdening all those beer cans will help supplement a much needed resource. (I actually tried this on Grace.  Somehow she didn’t seem convinced).  For me, this sort of thing basically sums up the spirit of today’s homesteader.

I suppose I should add that the following fall we (Chris’ helped) rebuilt the inside of my wood stove.  The heavy tin liner was compromised during this adventure, and I don’t recommend others should attempt these temperatures in their own stoves. (My stovepipe is 8″ well casing.  That means it won’t melt!  I would not have attempted this project otherwise).  It worked for the experiment you’ve just read, but we’ve since built (again with Chris’ help) a good sized forge.  Youtube has many good posts on the subject.  It really didn’t take long, and everything it’s made from was scavenged. (with the exception of the ceramic wool liner I spent $60.00 on).  I have some good pics of the build, and I’d be happy to share how the project went if anyone is interested.

Forge

Easy Homemade Thousand Island Dressing

It’s November (just in case you weren’t aware), and when I start thinking about Thanksgiving dinner, I start thinking about this salad dressing.  It’s a recipe I got from my grandma many moons ago.  It’s so simple, DELICIOUS, and paired with my grandma’s special green salad, I wouldn’t want to have a Thanksgiving dinner without it!

Thousand IslandAll you need is mayo, chili sauce or ketchup, sweet relish, and one hard boiled egg.

IngredientsI used organic ketchup and I found a sweet relish that didn’t have corn syrup.  Stir everything together and that’s it!

DressingNow you’re wondering what my grandma’s special green salad is….that will be coming next week! 🙂  Have you started thinking about Thanksgiving dinner yet?

5.0 from 3 reviews
Easy Homemade Thousand Island Dressing
 
Author:
Ingredients
  • ½ cup mayonnaise
  • 3 tablespoons chili sauce or ketchup
  • ½ cup sweet relish
  • 1 hard-boiled egg, diced
Instructions
  1. Stir together all the ingredients and use on your favorite green salad or for a veggie dip.

 

Easy Slow Cooker Applesauce With a Twist!

My mom picked up two boxes of apples for me the other day and now it’s Saturday and I have time to deal with them!!

Apples

5.0 from 2 reviews
Easy Slow Cooker Applesauce With a Twist!
 
Author:
Ingredients
  • apples
  • pumpkin pie spice
Instructions
  1. Peel and slice enough apples to fill your slow cooker. Sprinkle 1 to 2 tablespoons of pumpkin pie spice on the apples and cook them for 4 hours on high or 8 hours on low. Let it cool off a bit and blend smooth with an immersion blender. My 6 quart crock pot made 8 cups of applesauce.

I made slow cooker applesauce last month and ABSOLUTELY loved it!  So I knew that was where most of these apples would end up.  The rest are being dried, eaten in lunches, and maybe I’ll make some apple cake.

I said this was easy and I do mean EASY.  I peeled and sliced enough apples to fill my 6 quart slow cooker to almost over flowing.

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Now for the twist….. I’ve been looking for more ways to use my homemade pumpkin pie spice mix so I added somewhere between 1 and 2 tablespoons to the crock pot and turned it on high for 4 hours (on low for 8 to 9 hours works too).  Oh how I wish you could have smelled the aroma coming from my crock pot! After 4 hours I stirred up the apples and let them cool for a bit.  If you like your applesauce a little lumpy you can leave it as is or you can blend it for a smooth consistency.  It took about 30 seconds with an immersion blender.  That’s it….I ended up with about 8 cups of  wonderful, fall flavored applesauce, no sugar needed!

Easy Slow Cooker ApplesauceWe eat most of this as fast as I can make it, but if you want you could freeze or can your applesauce for later. 🙂

Apple Sauce1

Homemade Seasoning Salt – MSG Free

This seasoning salt recipe has been moved to our new blog: SufficientAcres,com.

Click here or on the picture to take you to the recipe!

Seasoning Salt 4

Seasoning Salt 3There you have it, homemade seasoning salt!  Be sure to shake well before each use.  Use sparingly at first, you can always add more but you can’t take it out if you get to much.

This works great on EVERYTHING!  Well…..maybe not chocolate cake or ice cream, no definitely not ice cream…but I’m sure it will be great on everything else!  😉

Homemade White Sandwich Bread

DSCN7130 (640x480)-1Baking bread is a very new adventure for me.  It was one of those things on my “I need to learn how to do that” list, but I kept putting it off (and off and off).  You would think that on a journey toward frugality and self sufficiency that baking your own bread would be one of the first things to learn.  It should be, BUT patience is one of those fruits of the spirit that I’m lacking.  The whole kneading and rising thing sounded heavy in the patience area.  I guess I’m afraid of yeast, or rather WAS afraid of yeast… Well ok, I was afraid of KILLING yeast.  It just sounded so violent.  Every time I looked at a bread recipe or any recipe that had yeast, I would think….WOW that’s a lot of instructions and that will take all day long, and I will probably kill the yeast ending up with rocks after slaving in the kitchen all day!!  I’m a banana bread and biscuit kinda girl.  Mix it up and throw it in the oven, (no patience required) that’s how I roll. 😀

So lets just say that making my first loaf of bread was a big step for me, (okay it was a HUGE step for me).  I set aside a whole day to make two loaves of bread because I really believed it would take all day.  I took a deep breath, put on my “patience hat” (sorry, I used to be a preschool teacher) and got out my yeast and flour!

I’m happy to report that my first two loaves of bread were a success, and it didn’t even take all day!!  In fact I can’t believe I put this off for so long.  It was way easier and less time consuming than I thought. The baking bread made my house smell heavenly and what a sense of accomplishment to pull two plump, golden brown loaves of bread out of the oven just in time for lunch. 😀

DSCN6230 (640x480)My mother in law gave me this wonderful magazine that’s full of awesome bread recipes with very detailed instructions.  I highly recommend it, especially for first time bread makers (you can find it on Amazon).  The first recipe in the book is white sandwich bread.  It’s a pretty basic recipe and,… well,…  my husband eats LOTS of white sandwich bread (I can’t convince him that whole wheat tastes better and is better for him).  It’s the recipe I started with, and it turned out so well I thought I would share it with you.  I’ve made it several times now and we all like it!

5.0 from 2 reviews
Homemade White Sandwich Bread
 
Author:
Ingredients
  • 1 cup warm water (105-115 Degrees F)
  • 11/2 tablespoon yeast
  • 13/4 cups milk
  • ¼ cup melted butter
  • 3 tablespoons sugar (I used sucanat)
  • 1 tablespoon sea salt
  • 61/2 to 71/4 cups flour
Instructions
  1. Follow steps 1-6 below

Step 1 – Put 1/2 cup of warm water, yeast and a pinch of sugar to a small bowl.  Stir to dissolve the yeast then let the mixture sit for about 10 minutes until foamy.

PicMonkey Collage-1 yeastStep 2 – In an electric stand mixer or a large bowl, combine the remaining water, milk, butter, sugar and salt.  Add the yeast mixture, and stir until combined.  Add 2 cups of the flour, and mix well.  Continue to stir the mixture for one or two minutes until smooth and creamy.  Add additional flour in 1/2 cup increments, stirring well after each addition until the dough holds together and starts to pull away from the sides of the bowl. PicMonkey Collage-1Step 3 – Put the dough on a well floured surface, or if you have a dough hook for your stand up mixer you can use that to knead the dough.  I think the best part of making dough is kneading with my hands.  Knead in the remaining flour, adding a tablespoon or two at a time, until the smooth dough no longer sticks to your hands.  It will take about 5 minutes by hand, less if you use the mixer.

PicMonkey Collage-3
My girls love kneading the dough and I’m taking advantage of that while it lasts!

Step 4 – Place the dough into a large greased bowl (I used a little olive oil) turning it over so the dough is coated with oil.  Cover the bowl loosely with plastic wrap and let it sit at room temperature until it has doubled in size.  It will take about 1 to 1 1/2 hours.

PicMonkey Collage-1Step 5 – Grease two 9X5 inch loaf pans.  Divide the dough equally and shape each piece to fit in the loaf pans, place in the greased loaf pans and cover loosely with plastic wrap.  Allow the loaves to rise at room temperature until doubled again.  It will take about 30 minutes this time.

PicMonkey CollageStep 6 – Preheat the oven to 350 degrees while the loaves rise.  Bake for 40 to 45 minutes or until golden brown. The loaves should sound hollow when tapped.  Allow loaves to cool completely before slicing.

PicMonkey Collage-2This bread works great for sandwiches, toast and french toast.  It is a little crumbly and it goes bad faster than store bought bread, but it tastes better, it’s less expensive and I know exactly whats in it!

DSCN7145 (640x480)-1This is week six of baking our own bread and I have to admit I’m enjoying it very much!  I think it’s time to start experimenting….Hamburger and hotdog buns are next on the list.  😀

Recycled Potato Bin

We have not had good luck in the past growing potatoes.  With our dense, clay like soil we ended up with very small funny shaped potatoes.  The past few years we haven’t even tried, but this year we are planning to have LOTS of home grown potatoes to store away for the winter.  A potato bin filled with a top soil, sand, and compost mix seems like the best way to go.

If you read about our “Red Neck Art Project” you know that Digger replaced the deck on his trailer last month.  He used the old boards off the deck to made a HUGE potato bin!

DSCN6163 (640x480)-1Here is the finished product.  It’s 4′ wide, 12′ long, and  2′ high and I bet you’re wondering what the pole across the middle is for.

DSCN6782 (640x480)-1Pretty handy, right?  Digger moved it into the garden and the girls and I planted potato starts!  It’s the first thing we’ve planted this year and it felt good to be in the dirt.  We’ll layer several inches of mix every few weeks as they grow which (hopefully) will fill this thing to the top by the end of the season with large, correctly shaped spuds.  In the fall Digger will bring the excavator back and lift the bin off so we can easily harvest them!

DSCN6787 (480x640)So that’s it: Our super cheap, handy dandy, recycled, potato bin, with an excavator handle!

The Perfect Eggs for Breakfast Sandwiches

DSCN5058 (578x640)-1I know, I know, you’ve all seen this trick of cooking eggs in muffins tins.  It’s a great idea, don’t you think?  Our family has been enjoying these allot!  The only thing I do differently is cook them in a JUMBO muffin tin.  They are bigger around and fit PERFECTLY on English muffins and biscuits.

DSCN5064 (640x480)-1Crack eggs into jumbo muffin cups (grease them first) add salt and pepper and bake at 350 degrees for 10-15 minutes and you have the perfect eggs for those yummy breakfast sandwiches.

Here are some that we’ve been enjoying….the possibilities are endless!!

DSCN5115 (640x480)-1This is a toasted, sour dough English muffin with cheddar cheese, bacon and a perfect egg!

Click here for an easy, mess free way to cook bacon!

 

 

DSCN5070 (640x480)-1

This is a toasted, whole wheat English muffin with egg and cheese. I had to make my 8 year old stop eating so I could get this picture.  She wasn’t very patient for some reason??

 

 

DSCN6084 (640x480)-1This is a homemade whole wheat biscuit with a sausage patty made with my homemade breakfast sausage seasoning and a perfect egg!

Homemade Seasoning for Breakfast Sausage

This sausage recipe has been moved to our new blog!  Just click here and it will take you to the Homemade Seasoning for Breakfast Sausage recipe at Sufficient Acres.com.

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Here are some of my other homemade spice and seasoning mixes you might like:

Ranch Seasoning PacketsItalian Sausage SeasoningPumpkin Pie Spice MixHomemade Seasoning SaltOnion Soup Mix Packets

DSCN6068 (640x480)-1Sorry for the inconvenience while we slowly move posts to our new blog.

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